Mixed vegetables
Overview
How to cook Mixed vegetables at home
Tags
Ingredients
Steps
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Soak peanuts for 6 hours, put them into a pot, add peppercorns, star anise, and salt and cook
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After cooking, peel the peanuts one by one
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Wash the roots of celery, peel and wash the carrots
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Blanch celery
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Carrots cooked
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Dried Tofu
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minced garlic
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Red chili oil, Sichuan pepper oil
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Dice the cooked peanuts, blanched celery, carrots, and diced tofu. Add salt, minced garlic, red pepper oil, pepper oil, sesame oil, and balsamic vinegar, and mix well