Curry Chicken

Overview

Curry chicken is light, nutritious and a perfect choice for meals.

Tags

• hot dishes
• home cooking
• maternity
• summer recipes
• banquet dishes
• dinner
• chicken breast
• cucumber
• curry
• green peas
• potatoes
• carrot
• green onions

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Cut the chicken breast into cubes, add a small amount of salt, pepper, and cooking wine, and marinate for about 15 minutes. You can also add some raw starch (it will be more tender when stir-fried).

   

3. 3 Add a small amount of olive oil to the frying pan (it can also be other oil, the olive oil will have no other flavor when fried). Add carrots, potatoes, a small amount of salt and stir-fry over high heat until cooked through, then serve on a plate.

   

4. 4 Add olive oil to the wok, add diced chicken and stir-fry.

   

5. 5 Add the vegetable ingredients that you just fried, curry cubes, green peas, and cucumbers. After stir-frying, add water to cover all the ingredients. Cook until thick, remove from the pot, put on a plate, and sprinkle with chopped green onion.