Blueberry Jam Bread

Overview

Today's bread can be regarded as a lazy bread. It doesn't require any shaping, just wrap the fillings and put it into the mold. Although it doesn't look good, it still tastes good.

Tags

• baking
• blueberry jam
• egg
• grapeseed oil
• high gluten flour
• sugar
• wheat germ
• yeast powder
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients in the main ingredient into the bread machine,

   

2. 2 Use two kneading procedures to knead the dough until it reaches the expansion stage, and the film can be pulled out

   

3. 3 Prepare wheat germ and blueberry jam, add wheat germ to the jam

   

4. 4 Mix well. With the addition of germ jam, it will be thicker and easier to pack as a filling.

   

5. 5 Let the dough rise until it doubles in size

   

6. 6 Exhaust air and distribute, cover with plastic wrap and let rest for 15 minutes. Then take a facial agent

   

7. 7 Wrap with blueberry filling,

   

8. 8 Put the seam side down and put it into the mold,

   

9. 9 Keep warm and moisturized to ferment until it doubles in size. Cut a cross on the top and squeeze some more jam onto the cut

   

10. 10 Preheat the oven to 170 degrees for 3 minutes, then bake for 12 minutes. The baked jam bread looks bland, but tastes good. Adding wheat germ is also more nutritious