Orleans grilled fish

Overview

Today we eat grilled fish. My son loves grilled fish. Today’s recipe is simple. Use Orleans barbecue ingredients to marinate fresh fish. The grilled fish is tender and juicy, and the operation is simple and easy to use.

Tags

• hot dishes
• chinese banquet
• old man
• autumn recipes
• winter recipes
• dinner
• candlelight dinner
• black fish meat
• cracked black pepper
• edible oil
• onions
• orleans barbecue
• oyster sauce

Ingredients

Steps

1. 1 Slaughter and clean the live snakehead fish and slice the meat along the spine

   

2. 2 Then cut off all the thorny parts

   

3. 3 Just take two pieces of boneless meat. The fish I bought today is very big. One big piece weighs 600 grams. Just bake one piece today

   

4. 4 Cut the fish into two pieces and add Orleans barbecue ingredients

   

5. 5 Add a little cooking oil and 1 tsp oyster sauce

   

6. 6 Spread evenly, press and knead slightly, then marinate for half an hour

   

7. 7 Line a baking pan with tin foil, put the marinated fish on it, and sprinkle a little onion on top

   

8. 8 Preheat the oven to 220 degrees and bake for 20 minutes

   

9. 9 Then sprinkle black pepper on top and bake for 5 minutes. My son must add black pepper, but he can also skip it, just bake it for 25 minutes

   

10. 10 The grilled fish is very juicy. If you like it browner, you can bake it longer.