Eight-treasure porridge

Overview

Our family eats breakfast at home every day. The porridge and rice are put into the rice cooker that can be reserved for cooking porridge before going to bed at night. After getting up early, we wash up, drink water, dress up, and then start eating breakfast. After finishing breakfast in 10 minutes, I went out beautifully. Having been in Beijing for 10 years, I have become accustomed to eating noodles and all kinds of noodles, but I still can't fall in love with roadside breakfast. Youtiao, salty beans, pancakes, and steamed buns are all just not to my liking. If I eat too greasy fried dough sticks, meat buns and meat fillings for breakfast, I will feel nauseous and uncomfortable. In our hometown, we eat sweet bean curd, hot dry noodles, rice noodles, and crispy fried dumplings for breakfast. I am very happy to get up every morning in my hometown. After washing up, I go out for breakfast immediately. Sometimes I wake up vaguely in the morning and smell the sweet smell in the house. I vaguely know that the rice cooker has started working, which is why the porridge has such a fragrant smell. Meimei is taking a nap, and will have porridge when she wakes up.

Tags

• staple food
• porridge
• home cooking
• children
• old man
• breakfast
• clear water
• lily
• longan
• peanut kernels
• purple rice
• raisins
• red beans
• red dates
• red kidney beans
• rice
• wolfberry
• lotus seeds

Ingredients

Steps

1. 1 Prepare all the ingredients and adjust the amount according to your needs.

   

2. 2 Wash all ingredients twice and add appropriate amount of water.

   

3. 3 You can make a reservation with the porridge rice cooker and you can have porridge early the next morning. All ingredients can also be added according to your own preferences. Rice cooker rice treasure porridge does not taste as good as pressure cooker, but this method saves time and is more suitable for office workers.