Spicy Chicken Gizzards

Overview

If you like spicy food, come here

Wash and slice the chicken gizzards, soak them in white wine and water for half an hour before washing. After slicing, mix well with starch and egg white, marinate for half an hour, stir-fry and it turns out to be particularly tender and smooth
Shred the ginger, mince the garlic, in fact you can also use garlic cubes, and dice the pepper
Because I was taking care of my children while cooking, it was not convenient to take pictures while frying, so I just posted pictures of the finished product. First, add oil and fry the chicken gizzards until they are six or seven times ripe and slightly discolored, then put them on a plate. Add the chili pepper to the remaining oil in the pot, sauté the onion and garlic, stir-fry until fragrant and add the chicken gizzards, then add sugar, salt, soy sauce, and then a little Sichuan peppercorns. Once cooked, it’s ready to serve!