Cabbage, ham and egg fried rice
Overview
How to cook Cabbage, ham and egg fried rice at home
Tags
Ingredients
Steps
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Prepare a plate of overnight rice
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Cut the garlic sprouts into small pieces and the cabbage into small pieces
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Smash the garlic and cut the ham into small cubes
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Add garlic to the pot and saute until fragrant, set aside
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Crack two eggs into the pan and fry until cooked, then scoop them out and set aside
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Add base oil to the pot, add garlic sprouts, cabbage, and ham and fry until cooked. Add a little salt and chicken essence during the frying process
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Add rice, eggs and garlic and stir-fry evenly
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Finally, add a spoonful of light soy sauce and stir-fry
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Finished product pictures