Stir-fried Salt and Pepper Shrimp Balls with Scallions

Stir-fried Salt and Pepper Shrimp Balls with Scallions

Overview

The skill of stir-frying is perfect, which can better reflect the freshness and tenderness of river fresh ingredients.

Tags

Ingredients

Steps

  1. Materials are ready. Although the heads of the purchased shrimp balls have been cut off, there are still remaining gills and feet. So remove this part when you clean it yourself. Then take out the shrimp intestines and scrub them clean with a brush.

    Stir-fried Salt and Pepper Shrimp Balls with Scallions step 1

  2. Pour oil into the pot, add onion and ginger and stir until fragrant. Add more oil;

    Stir-fried Salt and Pepper Shrimp Balls with Scallions step 2

  3. When the oil temperature is higher, fry the shrimp balls. Use more oil to fry the shrimp balls slightly;

    Stir-fried Salt and Pepper Shrimp Balls with Scallions step 3

  4. Fry over high heat for a longer time;

    Stir-fried Salt and Pepper Shrimp Balls with Scallions step 4

  5. Then add cooking wine, a tablespoon of sugar, and light soy sauce and continue to stir-fry over high heat until smoking;

    Stir-fried Salt and Pepper Shrimp Balls with Scallions step 5

  6. Finally, add more salt and pepper, stir-fry and serve.

    Stir-fried Salt and Pepper Shrimp Balls with Scallions step 6