Ladyfingers Puffs

Overview

If you are used to eating puffs in one bite, come and experience the beauty of finger biscuit puffs!

Put the milk, salt, sugar and butter into the pot together and cook over low heat while stirring until the butter is completely melted
When boiling, pour in the sifted flour all at once, stir until the flour is completely moist, and turn off the heat
When the batter has cooled down to a point where it is not too hot, add the beaten eggs in three batches and mix thoroughly until the eggs are absorbed into the batter before adding another batch
Put the batter into a piping bag, cut a slit in the front, and squeeze out a strip of about 10cm
Bake in the oven at 210 degrees for 15 minutes until the puffs puff up, then lower the temperature to 180 degrees and bake for 25 minutes until the surface becomes brown
Whip whipped cream with sugar
Use a piping tip to poke two holes at the bottom of the puff and pipe in the cream. Then, pipe cream on top of the puffs and add cherries for decoration