Fire roasted meat

Fire roasted meat

Overview

Fire-roasted pork, this is a special dish in our hometown. When I was very young, I could only eat this dish during the Chinese New Year. Only the older generation can cook this dish. Young people probably have never eaten this dish. In order to prevent it from being lost, I asked my mother how to make it, so I uploaded this For this recipe, I want fatter pork belly, burn the rice to allow the pork belly to absorb the smell of smoke, and the temperature of the smoke is used to force out the oil in the pork belly. The cooked pork belly will be brown in color, crystal clear, and fragrant. Cut the meat into thin slices and stir-fry with pickled peppers, millet peppers, red peppers, and green peppers! With one dish like this, you can eat two more bowls of rice!

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Ingredients

Steps

  1. Put the rice in the iron pot and use chopsticks to hold the mat on top! The pork belly needs to be salted for a day to enhance the flavor. Put the pork belly in the pot and use a mat to pad it. Do not let the pork belly touch the rice directly. Cover it with a relatively airtight lid. If the lid cannot be closed, use a stainless steel basin. The main thing is not to allow the smoke to escape, so that the smoke smell can reach the meat!

    Fire roasted meat step 1

  2. Next, burn the fire and smoke for half an hour. This can be increased or decreased according to the size of the fire. Just smoke the meat to this color. ""

    Fire roasted meat step 2

  3. Cut the meat into long, thin slices.

    Fire roasted meat step 3

  4. Cut those ingredients again! If you don’t have garlic sprouts, you can put radish, buckwheat, and Jerusalem artichoke. It’s best to soak them. The sour ones taste better!

    Fire roasted meat step 4

  5. When the pan is red, you can add the meat and garlic. Do not pour oil because there is oil in the meat. Add the meat and stir-fry it for a while to force out the oil and make it a little brown. Then add butter and simmer for a while!

    Fire roasted meat step 5

  6. Pour those chili ingredients into the pot and stir-fry. Don't add salt, because the meat will be salty after being marinated in salt. While frying, add some water along the edge of the pot until it is cooked!

    Fire roasted meat step 6

  7. Put some oyster sauce in the pot and the light soy sauce is ready to serve!

    Fire roasted meat step 7

  8. It’s time to eat!

    Fire roasted meat step 8