Sauce Pork Ribs

Overview

This dish is very suitable for children and the elderly because it has a soft texture and is not greasy

First wash the ribs, then marinate them with cooking wine, shredded ginger and light soy sauce for 15 minutes
Add oil to the pan, then add the pork ribs, stir-fry until they change color, add a small spoonful of sweet bean paste
Pour water over the ribs, bring to a boil over high heat, and simmer over low heat for about 15 minutes
Cook the cowpeas in another pot. You can add a little salt while cooking. After cooking, arrange them neatly on the plate
After 15 minutes, the fire begins to reduce the juice. Take out the ribs and place them on the cowpeas, leaving the oil inside
Use more water, add a little cornstarch and oyster sauce, mix well, pour into the pot with spare rib oil and cook, then pour it on the cowpeas and spare ribs
Finished product with sauce and chopped green onions