Water spinach, potato and egg fried rice

Overview

Super delicious potatoes, soft and glutinous

Tags

• staple food
• home cooking
• egg
• leftovers
• msg
• mushrooms
• oil
• potatoes
• salt
• soy sauce
• water spinach

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Shred potatoes

   

3. 3 There are also chopped stems of water spinach

   

4. 4 Heat the pot first, add the oil when the oil is hot enough, stir-fry the shredded potatoes, add salt and simmer over low heat for a while

   

5. 5 When cooked, mash it with a spatula

   

6. 6 Then fry the eggs and shiitake mushrooms. When frying the shiitake mushrooms, I like to add some soy sauce so that the color looks good. Then fry the water spinach and set aside

   

7. 7 Pour in all the vegetables and then add the rice, mash, and stir-fry slowly

   

8. 8 I feel hungry as I talk