Hot kohlrabi

Overview

Simple but not simple, a quick dish suitable for office workers. It goes very well with rice. The hot kohlrabi can be fried and served to the table in 15 minutes

Tags

• hot dishes
• home cooking
• five spice powder
• kohlrabi
• oil
• oyster sauce
• shredded red pepper
• zanthoxylum bungeanum
• chopped green onion
• salt

Ingredients

Steps

1. 1 One kohlrabi.

   

2. 2 After washing it, I cut it into large pieces by hand, so that it tastes more delicious when fried than when cut with a knife.

   

3. 3 Prepare red pepper shreds and Sichuan peppercorns.

   

4. 4 Put oil in the pot. When the oil temperature is not very high, add peppercorns to explode the fragrance.

   

5. 5 Then add chopped green onion and red pepper shreds and sauté until fragrant.

   

6. 6 Add kohlrabi.

   

7. 7 Stir-fry for 2 minutes and add oyster sauce + five-spice powder + salt to enhance the flavor.

   

8. 8 The fragrant and hot kohlrabi is ready.

   

9. 9 This color is nice! This kind of green leafy vegetables must not be fried for a long time, otherwise the leaves will change color and the color will not be so attractive.

   

10. 10 Please taste it.

    

11. 11 Finished product pictured above.