Cumin meat slices

Overview

Cumin meat slices are actually a special dish in Xinjiang, called fried barbecue, and the raw materials are usually mutton or beef. However, the mutton varieties in Chongqing are different, so I rarely buy them. But after living in Xinjiang for 20 years, I still can't forget the scent of cumin, so I modified it a little and used pork slices to stir-fry it. The taste is also great. I once made this dish when my colleagues came to my home for a small gathering, and they were all eaten up. O(∩_∩)O Super simple and delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chili noodles
• cooking wine
• cumin powder
• sliced meat
• starch
• salt

Ingredients

Steps

1. 1 Mix the meat slices with starch, cooking wine and appropriate amount of refined salt.

   

2. 2 Mix appropriate amount of cumin powder, chili powder and salt according to your own taste, and prepare cooking wine.

   

3. 3 Heat the pan with cold oil. You can use a little more oil than usual for cooking. After the oil is hot, add the meat slices and quickly break them up and fry until white.

   

4. 4 Add cumin powder, chili powder, salt and cooking wine, stir well and remove from the pot. ——It’s over, simple right? O(∩_∩)O