Refreshing little cold dish--------【Cold water spinach stems】

Overview

Water spinach is a very popular and affordable vegetable. It is very good whether it is stir-fried, salad or soup. I went to the vegetable market and bought a lot of water spinach, stir-fried the leaves with minced garlic, and used the remaining stems for salad dressing. There are many ways to eat water spinach stems in Wuhan. Add some shredded green pepper and pork and stir-fry with the stems, stir-fry with bacon, and stir-fry with dried beans. They all taste great!

Tags

• cold dishes
• cold vinegar
• homemade chili oil
• homemade scallion oil
• sauce
• water spinach stems
• minced garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the raw materials;

   

2. 2 Wash the water spinach stems and cut them into inch-long sections (I think pinching them tastes better than cutting them);

   

3. 3 Wash the red pepper, remove the stems and seeds, and cut into strips;

   

4. 4 Peel and chop garlic;

   

5. 5 Boil water in a pot, add a little corn oil, add water spinach stems and blanch them;

   

6. 6 Drain it into cold water twice and soak in cold boiled water for 2 minutes;

   

7. 7 Drain it into cold water twice and soak in cold boiled water for 2 minutes;

   

8. 8 Drain the water and put it into a larger container;

   

9. 9 Blanch the red peppers in cold water and add them;

   

10. 10 Add appropriate amount of salt;

    

11. 11 Add appropriate amount of salt;

    

12. 12 Add 2 tablespoons of homemade scallion oil;

    

13. 13 Add minced garlic;

    

14. 14 Add minced garlic;

    

15. 15 Add 2 tablespoons of homemade chili oil;

    

16. 16 Add appropriate amount of sauce and cold vinegar;

    

17. 17 Mix well, plate and enjoy! (Put it in the refrigerator for half an hour before eating, it will taste better)! ~