Zero-tech quick and nutritious dish—scallion eggs

Overview

Planting two or three pots of green onions on the balcony does bring a lot of convenience and fun to life. Not only can it be viewed, but it can also bring a lot of delicious food. When cooking noodles, choose two or three green onion leaves and put them in the noodle soup. The green leaves will arouse people's appetite. If you are greedy, combine a few scallion leaves with flour. Half an hour later you may be able to eat the classic scallion pancake, or maybe a few chive soda crackers to help digestion. One day when you are so busy that you forget to buy groceries, you choose a few green onion leaves and beat two eggs. A few minutes later, a fragrant plate of chopped green onion eggs appears on the table, which is both nutritious and delicious.

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• spring recipes
• lunch
• dinner
• students
• cooking wine
• free range eggs
• green onion leaves
• light soy sauce
• oil
• salt

Ingredients

Steps

1. 1 Wash the green onion leaves and cut into chopped green onions.

   

2. 2 Beat three free-range eggs in a bowl and mix well.

   

3. 3 Add appropriate amount of salt and mix well.

   

4. 4 Add a little cooking wine and light soy sauce and mix well.

   

5. 5 Add chopped green onion and mix well.

   

6. 6 Heat the wok, pour an appropriate amount of cooking oil and heat until it is 50% hot. Pour in the egg liquid and spread until cooked. Fry one side until cooked, flip over and fry the other side.