Onion meatloaf

Overview

How to cook Onion meatloaf at home

Tags

• staple food
• home cooking
• children
• old man
• dinner with friends
• celery
• egg
• onions
• pork stuffing
• purple onion
• thirteen incense
• carrot

Ingredients

Steps

1. 1 Prepare the ingredients, buy the pork stuffing, wash and cut the celery into sections

   

2. 2 Marinate the meat filling: add minced onions, minced garlic, a small amount of soy sauce and mix well ~ use a food processor to grind the celery and carrots into fine pieces

   

3. 3 Cut the onions into rings~of course there are big and small~beat the eggs and set aside

   

4. 4 Add the eggs to the pork filling, then add a little salt and mix. Do not follow one direction, because there is no need to add strength to the meat~

   

5. 5 Turn off the electric pan and heat the pan, touch a thin layer of oil, arrange the onion rings, use a spoon to fill the rings with fillings and flatten them ~ about 2 minutes, carefully turn the pancake over until both sides are slightly brown

   

6. 6 The last step: remove from the pot, plate, garnish and serve! The attractive purple onion ring patties are enough to satisfy your cravings!

   

7. 7 Make soup with remaining onions and other ingredients and eat with pancakes! Zero waste!