【Cantonese Style】Honey Barbecued Pork
Overview
Honey barbecued pork is a very favorite food of Cantonese people~ Similar methods can also be used to make honey chicken wings and honey chicken legs
Tags
Ingredients
Steps
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Cut the pork plum meat into thick flat strips with a thickness of about 2-3cm, then put it into boiling water and cook for 1 to 2 minutes until it is cooked on the outside and raw on the inside. At this time, take the meat out and put it in a deep container.
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Mix the pork plum meat with white sugar, honey and rice wine and mix thoroughly, then marinate for about 1-2 hours to allow the pork plum meat to fully absorb the sugar content of the white sugar and honey.
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Then add light soy sauce, dark soy sauce, and salt, stir evenly, and marinate in the refrigerator overnight to allow the flavor to fully penetrate. Reserve the marinated soup for later use.
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Press the "Bake button" to set the temperature to 170°C, and press the "Timer" button to set the time for 29 minutes (including preheating time of about 5 minutes). Close the upper and lower oven covers, press the "Start/Stop" button, and after preheating is complete, place the meat in a baking pan and place it on the upper shelf of the main oven.
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Wash and slice the king oyster mushrooms and blanch them briefly. Spread butter on the king oyster mushroom slices, place them in the upper baking tray, and place them in the upper heating oven.
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During the roasting process, you need to divide the remaining soup 4-6 times (for a better taste, you can mix some more honey in the later stage), and brush it evenly on each side of the meat. Be careful not to brush it too thickly when taking out the sauce, and the time should not be too long, so as not to affect the baking temperature. If the meat is not thick enough compared to the picture, you may need to moderately reduce the roasting time or lower the roasting temperature to 160°C.
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Keep brushing evenly so that the color will be uniform when baked.
