Braised Pork with Mushrooms

Overview

How to cook Braised Pork with Mushrooms at home

Tags

• hot dishes
• home cooking
• farm food
• coke
• garlic
• ginger powder
• mushrooms
• pork belly
• rice wine
• star anise
• vinegar
• white sugar
• chopped green onion

Ingredients

Steps

1. 1 Pork belly cut into cubes

   

2. 2 Boil the water for 5 minutes and then remove it

   

3. 3 Fry over low heat until golden brown on both sides and set aside

   

4. 4 Put some oil in the pot, add some white sugar and stir-fry until brown sugar turns brown, then pour the pork belly into the pot to color. Pour some dark soy sauce to continue coloring, add garlic sprouts, ginger, garlic, star anise and stir-fry until fragrant

   

5. 5 Add water and simmer for ten minutes, then pour some cola (about 50 ml), add 1 spoon of rice wine, 1 spoon of vinegar and an appropriate amount of salt to enhance the taste. Add the mushrooms and sauté for seven or eight minutes.

   

6. 6 When the sauce is reduced over high heat, add half a spoonful of chicken essence and stir-fry to remove the snails