Honey Glazed Pork Ribs

Overview

How to cook Honey Glazed Pork Ribs at home

Tags

• hot dishes
• edible oil
• honey
• light soy sauce
• old soy sauce
• onions
• rice wine
• rock sugar
• small rows
• vinegar

Ingredients

Steps

1. 1 Wash the small ribs and put them in a bowl, and add the chopped onions.

   

2. 2 Add rice wine and light soy sauce, mix well and marinate for 30 minutes.

   

3. 3 Put some oil in the pot, take out the ribs, fry until they turn white, take them out and set aside.

   

4. 4 Put the base oil in the pot, lower the heat, and add the rock sugar until it melts.

   

5. 5 Add the pork ribs and stir-fry evenly.

   

6. 6 Add the onions and stock used for marinating the ribs and stir-fry evenly.

   

7. 7 Add vinegar and dark soy sauce, stir well. Add boiling water to make it even with the ribs. Bring to a boil, reduce to low heat and simmer for 30 minutes.

   

8. 8 Pour honey and collect the juice.