Beef buns

Overview

During the Qingming Festival holiday, spend most of the day making buns. When you get to work, you can use them as breakfast for the week. Make some porridge and add some pickles to make a rich breakfast.

Tags

• staple food
• home cooking
• old man
• breakfast
• steamed buns
• aniseed
• chicken powder
• flour
• green onions
• ground beef
• light soy sauce
• yeast
• zanthoxylum bungeanum
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Add warm water to flour, add yeast and make a dough

   

2. 2 While the dough is fermenting, prepare the filling and mince the green onions

   

3. 3 Ginger minced

   

4. 4 Add the seasonings on the seasoning table to the meat filling and stir evenly. Soak the peppercorns and aniseed in hot water for ten minutes, then add it to the beef filling in batches, mixing it with the meat filling each time

   

5. 5 Finally add onion and ginger, stir until blended and store in the refrigerator

   

6. 6 Roll out the risen dough into a dough, and put an appropriate amount of filling on the dough

   

7. 7 Wrapped into small buns, I have always been worried about folding the buns. I really can't wrap them beautifully, and I feel very depressed. Who can wrap them well? Please enlighten me!

   

8. 8 All wrapped up

   

9. 9 After wrapping, let it rise for 20 minutes. Put the steamed buns in over high heat, steam for 15 minutes, then stop the fire and simmer for 3 minutes

   

10. 10 The steamed buns with rich soup are ready to eat,