Steamed Pork Ribs with Black Bean Sauce

Overview

Eating steamed vegetables in summer, not greasy and super delicious~~ An improved version of my mother’s taste, because my mother doesn’t like to use chili~

Tags

• hot dishes
• home cooking
• cooking wine
• flavored tempeh
• garlic
• light soy sauce
• oil
• onions
• oyster sauce
• pork short ribs
• real mushroom
• red pepper
• starch
• sugar
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare the required materials;

   

2. 2 Wash the pork chops with water and drain, add cooking wine, soy sauce, oyster sauce, salt, sugar, pepper, sesame oil and starch in appropriate amounts, mix well and marinate for 1 hour;

   

3. 3 Soak the shimeji mushrooms and wash them; (there is a lot of juice after steaming, so I suddenly thought of grabbing a handful of mushrooms and putting them under the ribs)

   

4. 4 Chop onions, ginger, garlic and red pepper;

   

5. 5 Place shimeji mushrooms on the bottom of the plate and top with spareribs;

   

6. 6 Mix the onion, ginger, garlic, red pepper and black bean sauce evenly and spread it on the ribs;

   

7. 7 Add water to the pot and bring to a boil, add the pork ribs and steam for thirty minutes.