Huadiao Drunken Chicken Roll——Jiuyang Zhishi

Huadiao Drunken Chicken Roll——Jiuyang Zhishi

Overview

Before the wine in his mouth could be swallowed down his throat, the cup was filled with uncle's saliva flying everywhere: Where can I get a good job? How much is the salary? The dining table in front of me is not small and my head is bigger on my shoulders. Uncle, don’t always worry about my salary. Come, I’ll treat you to a Huadiao Drunken Chicken Roll to make sure you eat my food. I forgot my card. I’m so drunk that I only think about whether my next meal will taste like this

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Ingredients

Steps

  1. Put 300 ml of cold water in the pot, add salt, bay leaves, star anise, chive knots, ginger slices, rock sugar, and light soy sauce. Bring to a boil over high heat, then turn off the heat and let cool.

    Huadiao Drunken Chicken Roll——Jiuyang Zhishi step 1

  2. Wash and debone the chicken legs, roll up the chicken legs with tin foil and tie both ends tightly.

    Huadiao Drunken Chicken Roll——Jiuyang Zhishi step 2

  3. Steam in the pot for 10 minutes, take out and let cool.

    Huadiao Drunken Chicken Roll——Jiuyang Zhishi step 3

  4. Pour Huadiao wine into the cooled cooking water, put the chicken drumstick rolls into the marinade, seal it and put it in the refrigerator. After soaking for 24 hours, take it out and slice it for consumption

    Huadiao Drunken Chicken Roll——Jiuyang Zhishi step 4

  5. Complete

    Huadiao Drunken Chicken Roll——Jiuyang Zhishi step 5