Cabbage and egg soup

Overview

Vegetable egg soup can be said to be a simple soup recipe that takes less time and is easy to make. It only takes 10 minutes to make. The vegetables can be one or N types. This type of soup can not only absorb vitamins and protein, but also tastes good. It is very suitable for office workers who go home for lunch.

Tags

• soups
• home cooking
• old man
• spring recipes
• banquet dishes
• dinner
• chicken powder
• chinese cabbage leaves
• egg
• oil
• salt

Ingredients

Steps

1. 1 The raw materials are ready;

   

2. 2 Wash the cabbage and tear it into small strips;

   

3. 3 Pour an appropriate amount of water into the pot. After the water boils, pour a little oil, add the cabbage, and wait until the water boils again;

   

4. 4 Crack in the eggs and break them up. When egg droplets appear, turn off the heat and add an appropriate amount of salt and a little chicken essence;

   

5. 5 Serve in a large bowl.