Potatoes baked with beans

Overview

How to cook Potatoes baked with beans at home

Ingredients: Potatoes (washed and peeled), bean curds (soaked and washed), chopped green onion
Place the potatoes on a cutting board and cut into pieces.
Heat oil in a pan, add chopped potatoes and stir-fry.
Then, add some water to boil and cook until the potatoes are tender.
Then, fold in the bean knots and stir.
Then, add an appropriate amount of light soy sauce.
Add appropriate amount of sugar.
Add appropriate amount of salt.
Add appropriate amount of chicken essence.
Season and bring to a boil and cook until the potatoes are tender.
Finally, add chopped green onion and serve.
Remove from pan and plate.