[Yipin Pumpkin Steamed Rice]

Overview

Yipin Pumpkin Steamed Rice is rich in nutrients, bright in color and attractive in taste. Be careful not to add too much sea cucumber. The more nutritious it is, the better. It is enough for the whole family. My son usually has little interest in legume food, but the rice made in this way has made him ignore the existence of various beans and eat it very deliciously.

Tags

• staple food
• home cooking
• old man
• dinner with friends
• rice
• lunch
• barley
• black beans
• glutinous rice
• ham
• honey
• mushrooms
• pumpkin
• sugar
• xiaomi
• black sesame
• kidney beans
• sea cucumber

Ingredients

Steps

1. 1 Put rice, glutinous rice, red beans, black sesame seeds, millet, barley, etc. into a bowl and soak for 20 minutes. Cut carrots, mushrooms, sea cucumbers, and sausages into small dices

   

2. 2 Wash the pumpkin, use a knife to hollow out one end, take out the pulp, and dig out the lid into a flower-like shape. Mix all the ingredients evenly and put it into the pumpkin. Be careful not to fill it too full. It should be about seven minutes long

   

3. 3 Add an appropriate amount of water to the pumpkin and steam it over high heat for 30 minutes before taking it out of the pot. The delicious and nutritious first-grade pumpkin steamed rice comes out of the pot hot. Those who usually only eat white rice can try it. The rice and beans are soaked in the freshness of sea cucumbers, the fragrance of sausages and the faint sweetness of pumpkin. It has a particularly rich taste and a soft and delicious taste.