Boiled liver tips

Overview

Pork liver can also be eaten in different ways, and it tastes good!

Cut the liver tip into thin slices, add a little salt, a teaspoon of cooking wine, a little pepper, a little cornstarch, mix well and marinate
Slice green bamboo shoots and shiitake mushrooms and set aside
Add 1/3 teaspoon of salt to the mushrooms and bamboo shoots and cook, remove and pour into a large bowl and set aside
Pour an appropriate amount of oil into a pan, add peppercorns, minced ginger, and minced garlic and saute until fragrant
Add a teaspoon of bean paste and stir-fry
Add appropriate amount of water
Add the liver tips and break them up with chopsticks. Add half a teaspoon of chicken powder and a little dark soy sauce to taste. Bring to a boil over high heat and cook for two minutes
Pour the cooked liver tips together with the soup onto the boiled green bamboo shoots and shiitake mushrooms, add a little chopped green onion, remove the pepper segments, pour an appropriate amount of oil into the pan and heat until 70% hot, pour it on the liver tips
Finished product