Four-color osmanthus rice dumplings

Four-color osmanthus rice dumplings

Overview

How to cook Four-color osmanthus rice dumplings at home

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Ingredients

Steps

  1. Peel the pumpkin and purple sweet potato and steam them in a drawer. There are quite a lot of pumpkins, so only a little is used to make dumplings, and the rest is used to make pumpkin cakes; the purple potatoes are wrapped in plastic wrap and steamed, separated from the pumpkins.

    Four-color osmanthus rice dumplings step 1

  2. Mix 20 grams of black sesame powder and 100 grams of glutinous rice flour, add water and mix well.

    Four-color osmanthus rice dumplings step 2

  3. Form into a non-sticky glutinous rice dough. If there is too much water, add glutinous rice flour. It doesn't matter if there is more.

    Four-color osmanthus rice dumplings step 3

  4. Take a small amount of dough, about the size of your little finger, and roll two or three together into a round shape. It will be easy to rub them together at first. You can do it slowly one by one, but it is more time-consuming. Once you are familiar with it, you can rub more together.

    Four-color osmanthus rice dumplings step 4

  5. Place the rolled balls on a plate.

    Four-color osmanthus rice dumplings step 5

  6. When the sesame dumplings are all finished, place them in the refrigerator for seven to ten minutes. After they are formed, take them out and pack them into plastic bags for easy use next time.

    Four-color osmanthus rice dumplings step 6

  7. While freezing the sesame dumplings and the pumpkin dumpling embryos, repeat the steps to make the pumpkin dumplings, purple sweet potato dumplings and pure glutinous rice flour dumplings. It was more troublesome, so I didn’t take those two pictures, but they are pretty much the same anyway.

    Four-color osmanthus rice dumplings step 7

  8. Take about ten of each of the four kinds of small dumplings.

    Four-color osmanthus rice dumplings step 8

  9. Separate egg whites and yolks.

    Four-color osmanthus rice dumplings step 9

  10. Add 10 grams of sugar to the egg whites and beat with chopsticks.

    Four-color osmanthus rice dumplings step 10

  11. Boil about a pound of water, pour the dumplings in and cook over medium heat.

    Four-color osmanthus rice dumplings step 11

  12. Cook until all the balls float, add appropriate amount of rice wine and stir to disperse.

    Four-color osmanthus rice dumplings step 12

  13. Add appropriate amount of starch to water to make water starch.

    Four-color osmanthus rice dumplings step 13

  14. Slowly pour the water starch into the pot, stirring as you add it. It doesn't have to be all added, as long as it feels sticky, bring it to a boil again.

    Four-color osmanthus rice dumplings step 14

  15. Stir the egg whites, hold the pot in one hand and chopsticks in the other, pour the rice dumplings in the pot into the egg whites, and stir with chopsticks while pouring.

    Four-color osmanthus rice dumplings step 15

  16. Complete

    Four-color osmanthus rice dumplings step 16

  17. Add appropriate amount of sugar and osmanthus when eating.

    Four-color osmanthus rice dumplings step 17

  18. Finished product one

    Four-color osmanthus rice dumplings step 18

  19. Finished product two.

    Four-color osmanthus rice dumplings step 19