Toon egg pancake

Overview

Every year around the Grain Rain period during the Spring Festival, the buds of the toon tree emerge. This is the best season to eat toon, and the perfect combination of toon and eggs brings out the unique fragrance of toon! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!

Tags

• staple food
• home cooking
• egg
• finely ground sesame oil
• lee kum kee salad sauce
• salad oil
• starch
• toon
• fine sugar
• minced garlic
• salt

Ingredients

Steps

1. 1 Buy fresh toon sprouts in the supermarket or vegetable market.

   

2. 2 Wash the Chinese toon with clean water and set aside.

   

3. 3 Boil a pot of hot water.

   

4. 4 Pour the washed Chinese toon quickly into hot water, stir it with chopsticks, and take it out for about 10-15 seconds.

   

5. 5 Squeeze out the water from the soaked Chinese toon, then chop it into pieces and pour it into a basin.

   

6. 6 Add two eggs.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Add appropriate amount of starch.

   

9. 9 Mix well and set aside.

   

10. 10 Pour appropriate amount of salad oil into a non-stick pan and heat until 80% hot.

    

11. 11 Pour the toon paste into the pot and use a spatula to help spread it evenly to form a nice round shape, so that the cut shape will look better.

    

12. 12 After the toon paste at the bottom has solidified and formed, turn the toon paste over. After both sides have solidified and formed, take it out of the pan and cut it into triangles for consumption.