Fig and Tremella Soup

Fig and Tremella Soup

Overview

This summer, although the price of figs has not dropped, even if it was fifteen yuan per catty, it was a big deal, I still bought a lot of them and took them home. At most, I would wash it and eat it raw, but after two consecutive autumn rains, the weather started to get cooler, so I started to change the way I eat it. I stewed it with white fungus, which can moisturize the skin and detoxify the intestines. It can be eaten hot or cold.

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Ingredients

Steps

  1. Prepare white fungus and figs.

    Fig and Tremella Soup step 1

  2. Soak Tremella fungus in warm water for hair.

    Fig and Tremella Soup step 2

  3. Tear into small pieces and add water to the electric pressure cooker (you can also use an ordinary pot to cook)

    Fig and Tremella Soup step 3

  4. Cook until the white fungus becomes soft and glutinous (I chose the porridge button)

    Fig and Tremella Soup step 4

  5. Wash the figs and cut them in half.

    Fig and Tremella Soup step 5

  6. Add appropriate amount of water and bring to a boil over high heat.

    Fig and Tremella Soup step 6

  7. Add appropriate amount of rock sugar.

    Fig and Tremella Soup step 7

  8. After boiling, turn to medium heat and simmer for a while.

    Fig and Tremella Soup step 8

  9. Add the cooked glutinous white fungus to your liking and cook together for a few minutes.

    Fig and Tremella Soup step 9