【Purple Sweet Potato Egg Tart】

Overview

How to cook 【Purple Sweet Potato Egg Tart】 at home

Tags

• baking
• autumn recipes
• egg yolk
• low gluten flour
• purple sweet potato
• tart crust
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare the required materials. 2. Add sugar to milk and mix well. 3. Add light cream and stir evenly. 4. Beat four egg yolks. 5. Pour the milk into the egg yolks and stir evenly. 6. Strain the egg liquid through a mesh sieve and the tart water is ready.

   

2. 2 Add the steamed purple sweet potato cubes. 7. Fill the batter eight full with the tart water.

   

3. 3 Add the steamed purple sweet potato cubes. 7. Fill the batter eight full with the tart water.

   

4. 4 Preheat the oven to 220°, set the middle layer, and bake for 20-25 minutes until there are burnt spots on the surface.

   

5. 5 It’s out of the oven, delicious