Garlic scrambled eggs

Overview

How to cook Garlic scrambled eggs at home

Wash a handful of yellow garlic.
Cut into inch sections.
Wash the white jade mushrooms.
Make a cut.
Cut a few slices of carrots into a nice color.
Put them together into a pot of boiling water and blanch them, take them out and set aside.
Remove and set aside.
Beat the eggs, scramble them into pieces and set aside.
Heat the cold oil in the pan, add the onion and ginger and sauté until fragrant.
Add garlic and stir-fry evenly.
Add the white jade mushrooms and carrots and continue to stir-fry a few times.
Add scrambled eggs.
Add a pinch of salt to taste.
Add a little Donggu Yipin fresh seasoning.
Stir fry a few times, take it out of the pan and serve!
Finished product picture!
Finished product picture!
Finished product picture!