Braised Beef Brisket with Red Wine Potatoes

Braised Beef Brisket with Red Wine Potatoes

Overview

The main ingredient of this dish is a lot of red wine. Why is it used so heavily? Because wine has a strong effect of removing fishy and mutton, especially for cooking animal dishes, such as beef and mutton dishes, it not only removes fishy and mutton, but also adds aroma and seasoning. The alcohols in the wine (such as ethanol) have a certain chemical reaction with the organic acids contained in the raw materials, thereby generating ester compounds, which makes the aroma of the dishes richer and the taste more delicious...

Tags

Ingredients

Steps

  1. Fresh beef brisket

    Braised Beef Brisket with Red Wine Potatoes step 1

  2. Put cold water in the pot (put hot water in the pot, it is not easy to drain blood and dirt)

    Braised Beef Brisket with Red Wine Potatoes step 2

  3. Boil the water until the meat changes color and then scoop it out

    Braised Beef Brisket with Red Wine Potatoes step 3

  4. Pour into cold water and then serve on a plate

    Braised Beef Brisket with Red Wine Potatoes step 4

  5. Required materials: potatoes, ginger, bay leaves, red wine

    Braised Beef Brisket with Red Wine Potatoes step 5

  6. Light soy sauce, salt, sugar

    Braised Beef Brisket with Red Wine Potatoes step 6

  7. Peel potatoes and cut into large pieces

    Braised Beef Brisket with Red Wine Potatoes step 7

  8. Fried potatoes (purpose, shaping, not easy to break when stewing) 7-8% oil and deep-fry until cooked

    Braised Beef Brisket with Red Wine Potatoes step 8

  9. Load

    Braised Beef Brisket with Red Wine Potatoes step 9

  10. Stir-fry ginger with appropriate amount of oil

    Braised Beef Brisket with Red Wine Potatoes step 10

  11. Pour in the beef brisket and stir-fry

    Braised Beef Brisket with Red Wine Potatoes step 11

  12. Add 2 taels of red wine (to remove the fishy smell and enhance the flavor) and stir-fry for a while

    Braised Beef Brisket with Red Wine Potatoes step 12

  13. Add bay leaves, carrots (to remove the fishy smell) and tomato paste

    Braised Beef Brisket with Red Wine Potatoes step 13

  14. Add light soy sauce

    Braised Beef Brisket with Red Wine Potatoes step 14

  15. Add 9 grams of white sugar (a total of 15 grams of sugar is added twice, and the last time is added before taking the pot out of the pan and putting it on the plate)

    Braised Beef Brisket with Red Wine Potatoes step 15

  16. Add appropriate amount of salt and appropriate amount of water

    Braised Beef Brisket with Red Wine Potatoes step 16

  17. Transfer to the pressure cooker and add 1 tael of red wine

    Braised Beef Brisket with Red Wine Potatoes step 17

  18. After the pressure cooker is steamed, press for 16 minutes, turn off the heat, and simmer for 3 minutes before opening the lid

    Braised Beef Brisket with Red Wine Potatoes step 18

  19. Transfer to a casserole and simmer on low heat for 1 hour

    Braised Beef Brisket with Red Wine Potatoes step 19

  20. After 1 hour, add potatoes and simmer for 20 minutes

    Braised Beef Brisket with Red Wine Potatoes step 20

  21. Before serving, add the remaining sugar and simmer for 8 minutes.

    Braised Beef Brisket with Red Wine Potatoes step 21

  22. The characteristics of this dish are that the beef brisket is moderately soft and hard, suitable for all ages, and the potatoes are cooked well but not broken

    Braised Beef Brisket with Red Wine Potatoes step 22