Lazy version of donkey rolling
Overview
The operation of this delicacy is very simple, just use a bread machine to make it. Glutinous rice contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch. It is rich in nutrients and is a warming and strengthening food. It has the effects of tonifying the middle and replenishing qi, strengthening the spleen and stomach, and stopping sweating. It has a certain effect on poor appetite, abdominal distension and diarrhea; red beans have the functions of body fluid, diuresis, swelling, swelling and antiemetics, and are called the valley of the heart by Li Shizhen. Red beans are a highly nutritious and multi-functional grain that is indispensable in people's lives. They become very soft when cooked and have an unusual sweetness and a strong flavor. Sesame contains a large amount of fat and protein, as well as nutrients such as carbohydrates, vitamin A, vitamin E, lecithin, calcium, iron, and magnesium; the linoleic acid in sesame has the effect of regulating cholesterol; sesame is rich in vitamin E and has the effect of nourishing blood, which can treat dry and rough skin, making the skin delicate, smooth, rosy and shiny.
Tags
Ingredients
Steps
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Wash the glutinous rice and put it in the bread machine, then add water and start the rice cake program.
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After the program is over, take out the dough after it cools down a bit. The dough is very sticky. Just dip your hands in cold water and roll the dough into a dough sheet.
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Spread red bean paste on top.
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Roll into rolls.
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Roll it in the pile of cooked sesame seeds and coat it with sesame seeds. I used two kinds of sesame seeds. Cut into sections. When cutting, the knife is dipped in water to make it easier to cut.
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The soft texture is paired with the sweetness of the bean paste and the aroma of sesame. It’s delicious!
