Braised Roast Chicken with Sauerkraut—Leftovers can be reused

Braised Roast Chicken with Sauerkraut—Leftovers can be reused

Overview

Another good way to deal with leftover roast chicken is to use Yanji chicken. But the side dish used is the sauerkraut used to make pickled fish. It is lightly soaked and basically loses the saltiness. ; Adding a little dry red pepper, just simmering it briefly, the leftover chicken immediately turned into a completely different and delicious dish than before, with a touch of spiciness and chewy sauerkraut. When paired with rice, you will definitely need an extra bowl.

Tags

Ingredients

Steps

  1. Soak the sauerkraut thoroughly until it becomes slightly salty.

    Braised Roast Chicken with Sauerkraut—Leftovers can be reused step 1

  2. Prepare to eat leftover Yanju chicken.

    Braised Roast Chicken with Sauerkraut—Leftovers can be reused step 2

  3. Debone the chicken and tear it into small strips, squeeze out the water from the sauerkraut and cut it into small pieces.

    Braised Roast Chicken with Sauerkraut—Leftovers can be reused step 3

  4. Put appropriate amount of oil in the pot and add red pepper segments.

    Braised Roast Chicken with Sauerkraut—Leftovers can be reused step 4

  5. Add sauerkraut and stir-fry until fragrant.

    Braised Roast Chicken with Sauerkraut—Leftovers can be reused step 5

  6. Add appropriate amount of water and cook over high heat.

    Braised Roast Chicken with Sauerkraut—Leftovers can be reused step 6

  7. After boiling, add appropriate amount of stock essence.

    Braised Roast Chicken with Sauerkraut—Leftovers can be reused step 7

  8. Add shredded chicken.

    Braised Roast Chicken with Sauerkraut—Leftovers can be reused step 8

  9. Boil again and simmer slightly until cooked to your liking.

    Braised Roast Chicken with Sauerkraut—Leftovers can be reused step 9