Jade White Jade Scroll

Overview

Winter is here, and Chinese cabbage often visits our dining table again. I’ve eaten cabbage with vinegar and stewed cabbage. Today, I’m going to have a different meal, steamed cabbage

Tags

• staple food
• home cooking
• chinese cabbage
• green bean foam
• light soy sauce
• msg
• minced pork
• mushrooms
• starch
• sugar
• vinegar
• winter bamboo shoots
• carrot
• salt

Ingredients

Steps

1. 1 Wash the Chinese cabbage and cut off the leaves and stems

   

2. 2 Chop the carrots, mushrooms, meat, green beans, and bamboo shoots into fine pieces and set aside. Add a little light soy sauce and salt (you can add this according to your personal preference)

   

3. 3 Boil the cabbage leaves in water and blanch the cabbage leaves until soft

   

4. 4 Wrap the prepared dough with cabbage leaves and put it in a pot to steam

   

5. 5 Arrange the steamed cabbage rolls on a plate. Then cook some soup: add vinegar, sugar, a little water and water starch, and pour it on the cabbage rolls