Refreshing lotus root

Overview

A light home-cooked meal, moderately salty, crisp and refreshing!

Peel and dice the lotus root, peel and dice the carrots and set aside.
Take a spoonful of Laoganma's meat slices, marinate them with light soy sauce, oyster sauce, and corn starch. Slice red peppers, peel and slice garlic, and cut green onions into sections for later use.
Heat the oil pan until it is six-cooked, pour in the corn oil, add the meat slices and stir-fry for a few minutes
Leave some oil in the pot, add diced lotus root and carrots and stir-fry over high heat for a few minutes.
Stir-fry over high heat evenly.
Add the meat slices, add a spoonful of salt, stir-fry evenly
Stir-fry quickly over high heat for a few minutes
Pour it into a bowl and see the finished product!
Crisp and refreshing.