You'll be addicted to one tart | Sweet Egg Tart & Salty Egg Tart

Overview

In my impression, egg tarts are mostly sweet, but the salty ones are also very good. Today I have arranged both kinds. Eat whichever one you like~ Both have crispy outer shells and rich fillings. I like both kinds very much. They are really delicious. An introductory recipe that novices must learn, super simple and zero failure!

Tags

• baking
• afternoon tea
• bacon
• black pepper sauce
• condensed milk
• egg yolk
• low gluten flour
• peas
• shredded cheese
• sweet corn kernels
• tart crust
• whipping cream
• fine sugar
• ketchup
• milk

Ingredients

Steps

1. 1 Material preparation. Two tart crusts of the same brand with different grams were prepared for comparison.

   

2. 2 Take 6 of them out to room temperature and defrost them for later use. Depending on the height, tart shells with more grams will be thicker. The later shortening effect is good.

   

3. 3 Put light cream, pure milk, caster sugar, and condensed milk into a non-stick milk pan.

   

4. 4 Heat over low heat until the fine sugar melts and small bubbles appear on the edge of the pot. Turn off the heat and move to a cooling rack to cool.

   

5. 5 Prepare the savory egg tart ingredients, wash and drain the sweet corn kernels and peas, and chop the bacon.

   

6. 6 Add egg yolks to the cooled milk and beat evenly. It must be cool, otherwise the egg yolk will be cooked.

   

7. 7 Sift in the low-gluten flour and continue to beat evenly. At this time, you can preheat the oven to 220 degrees.

   

8. 8 Filter 2-3 times, don't omit it, filter out the air bubbles, and the tart liquid will be silky and smooth without large holes when baked.

   

9. 9 Take out the remaining 6 tart shells from the freezer and pour the tart liquid into 8 of them. Brush the remaining 4 with a layer of black pepper sauce, add bacon, sweet corn, peas, and sprinkle with grated cheese.

   

10. 10 Put it into the middle rack of the preheated oven, bake at 200 degrees Celsius and 210 degrees Celsius for 20 minutes.

    

11. 11 When baked, the tart will be slightly golden with caramel-colored spots. Baking sweet and salty dishes together will cause the coloring of salty dishes to be heavier than sweet ones, so it is not recommended to bake sweet and salty dishes at the same time.

    

12. 12 Cut in half. The sweet and salty ones are slightly different. Although the sauce is directly brushed on the bottom of the salty version, the humidity will be smaller than the sweet version.