Quick dish - salt baked chicken wings

Overview

There are many ways to make chicken wings, including pan-frying, braised, fried and stewed, no matter how you make them, they are my favorite. It's been cold recently, and I wanted to be lazy but didn't want to go out to find food, so I came up with this simplest and simplest method: baked chicken wings in a rice cooker. A veritable quick dish, the chicken wings marinated in salt-baked chicken powder are so delicious, and the hot rice and dishes are so heart-warming!

Tags

• hot dishes
• home cooking
• chicken wings
• cornstarch
• dried shiitake mushrooms
• light soy sauce
• onions
• peanut oil
• salt baked chicken noodles
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients: chicken wings, dried mushrooms, green onions, and ginger. Dried mushrooms should be soaked in water to soften them in advance. The general method is to soak them for half a day.

   

2. 2 After soaking, soak the shiitake mushrooms with two tablespoons of cornstarch and water while stirring.

   

3. 3 In this way, after soaking the mushrooms, it is easy to clean the dirt in the folds under the mushroom umbrellas, then wash them with clean water and drain the water, and use a knife to cut off the roots of the mushrooms and set aside.

   

4. 4 After washing the chicken wings, score two knives on both sides to facilitate marinating.

   

5. 5 Cut the ginger into slices and set aside. Since I don’t like to eat too salty, I only used 15g of salt-baked chicken powder. If you want more flavor, you can add more.

   

6. 6 Add salt-baked chicken powder, mix the chicken wings with your hands and marinate for 20 minutes.

   

7. 7 Put an appropriate amount of peanut oil in a clean rice cooker. The chicken wings will release oil during the cooking process, so you don't need to put too much oil, just a thin layer on the bottom of the pot.

   

8. 8 Arrange the chicken wings neatly on the bottom of the pot and put ginger slices on top.

   

9. 9 Place the mushrooms evenly on top of the chicken wings. At this time, you can cover the pot and press the cooking button of the rice cooker.

   

10. 10 After the rice cooking process is completed, open the lid, turn over each chicken wing, sprinkle with a little light soy sauce, cover the pot and press the cooking button again. The second cooking process is to reduce the juice and make the chicken wings more fragrant.

    

11. 11 While the rice is cooking, chop the green onions into finely chopped pieces.

    

12. 12 After the second cooking process is completed, add chopped green onion, stir evenly and serve on a plate.

    

13. 13 I have two rice cookers at home. I can usually cook rice and vegetables in one, and the cooked rice and vegetables are also ready. Hot rice and dishes are so heart-warming!