Warm crab with fresh pepper

Overview

I bought meat crabs and don’t know what to do? Today I will teach you how to make cold dishes with meat crabs. It is delicious and simple. It is a great dish for family gatherings. It also draws on the warm mixing technique from Shaanxi cuisine. You can see the plump crab meat in every piece of chopped meat crab. Just looking at it makes you drool uncontrollably! Through the dual flavors of Thai pepper and green pepper, the whole meat crab tastes delicious and thick, with a long aftertaste.

Tags

• hot dishes
• home cooking
• chicken sauce
• cooking wine
• coriander
• garlic
• green peppercorns
• onions
• sugar
• thai pepper
• umami soy sauce
• vine pepper oil
• ginger
• meat crab
• salt

Ingredients

Steps

1. 1 Open the crab lid, remove the gills and stomach, remove the tongs and smash them into pieces, then cut the crab meat into four parts, then rinse it twice in water, add cooking wine and mix well.

   

2. 2 Make the sauce: Chop the Thai pepper, green peppercorns, onion, ginger, garlic, and coriander into a bowl and simmer with hot oil. Then add salt, vine pepper oil, umami soy sauce, boiling water, chicken juice, salt, and sugar, and stir evenly.

   

3. 3 Boil the water, add a few drops of cooking wine, add the crabs and cook until they are nine ripe, remove and mix with the sauce. Then put it on a plate, and the delicious warm crab with fresh pepper is ready.