Recipes
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Dry-fried crispy pork
Crispy pork can be steamed or boiled, made into soup or dry-fried, and there are many ways to do it. The dry fried dish I made today is the children’s favorite.
Hot dishes Home cooking -
Homemade black sesame paste
Nowadays, people are paying more and more attention to health and wellness. If you can make it yourself, try not to buy it from outside. Just like this black sesame paste, it is very simple to make and you only need a food processor to make it.
Porridge Homemade ingredients -
Vegetarian fried bean sprouts
This quick dish saves money and time. It tastes crunchy. You can buy enough bean sprouts for one meal at the wet market for only one yuan
Hot dishes Home cooking -
【Northeast】Japanese milk roll
Learn how to cook 【Northeast】Japanese milk roll with Baking and Breakfast.
Baking Breakfast -
Lasagna Lasagna
I remember watching the fat and cute Garfield in the movie Garfield and eating four boxes of takeout lasagna in one go. At that time, I thought, is it as delicious as I thought? To be honest, I feel that it is very average, but the boss is good at this and I have wanted to learn to make it for a long time. Later, by chance, I read a book about beef tomato sauce and learned to make beef sauce. With it, making spaghetti noodles is much more convenient.
Staple food Pasta -
Braised Tofu with Prawns
Learn how to cook Braised Tofu with Prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mango Sago
Fresh mango: bright yellow in color, soft in texture, sweet in taste, with a unique and rich aroma, it is a well-deserved fruit of midsummer. Mango has good color, aroma and taste, and it combines the advantages of many tropical fruits in terms of protein, sugar, fiber, vitamins and other nutrients. Mango sago is a classic and simple dessert; QQ and transparent sago is added to the fragrant and smooth milk (or coconut milk), and then paired with sweet and soft mango dices. Whether it is eaten hot or cold, it tastes great. Compared with previous years, the temperature has risen very slowly today; it is already April and the weather is still cooler; I made this mango sago on the weekend and the temperature was less than 20 degrees. I didn’t dare to drink it directly on ice because of my health, so I didn’t put the sago in the refrigerator after it was made, but ate it directly with LG: the sago is slightly warm, QQ, plus the cool and sweetness of the diced mangoes, one cold and one hot, interacting with each other, it feels great~~~ In the afternoon, take a little time to cook two cups of mango sago, sit on the balcony with your partner (or your best friend), bask in the sun, listen to music, and enjoy the delicious food---
Drinks Afternoon tea -
Spicy Tofu
Learn how to cook Spicy Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Northeast】Fried eggs with garlic, yellow and green pepper
I remember when I was a child, my mother would scramble eggs only when there were guests at home or during the New Year and festivals. The plate was full, which made me greedy, but the children could not be served to the table, so I could only hold back my saliva and wait. Later, life got better, and my mother said: Eat scrambled eggs whenever you want, because we have more eggs at home. The smell of my mother, my childhood, and my hometown have always lingered in my memory and will reappear in my mind no matter where I go.
Hot dishes Home cooking -
Stir-fried Snow Peas with Sausage
Learn how to cook Stir-fried Snow Peas with Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Slimming Jam-Lemon Roselle Jam
The crimson flowers create a fresh and thirst-quenching sweet and sour taste; the fragrant lemon and crimson roselle flowers create an irresistible sour and sweet taste!
Dessert children -
Perilla Sausage Fried Rice
Learn how to cook Perilla Sausage Fried Rice with Staple food and Fried rice.
Staple food Fried rice -
Tomato scrambled eggs
A simple meal, one of EX’s favorite dishes. Even though I don’t like eggs, I’m gradually getting used to this taste
Hot dishes Egg -
【Monkfish Stewed with Tofu】--The love story of the ugliest fish in the sea
Monkfish is also known as a deep-sea fish. It is known as the ugliest fish in the sea. It looks extremely ugly and has rough skin, but it has the most auspicious name - Ankang, which means peace and health. Our local fish is called the ugly old lady fish, and it is one of the common local fish. Ankang meat is particularly delicate. Monkfish stewed with tofu, our local specialty fisherman’s dish. Highly recommended! This dish you have never tasted has a unique taste, is particularly delicious, rich in nutrients, green and healthy, and has no fishy smell. It is absolutely delicious! "Monkfish" Their bodies began to emit sweet light. They began to approach each other and began to use their own lights to illuminate the dark world. There was no longer fear in their hearts, no more blind loneliness, but something magical. So they began to bite their tails and learn to be moved and miss in the quiet corner. From then on, they forget the hurt and the four seasons of reincarnation. They know that they are quietly fascinated by love. In the depths of the Mariana Trench, the deepest place in the world, there are basically no conditions and possibilities for living creatures to survive. But even in such a deep sea, there is a fish called Ankang living happily, giving birth to children, and reproducing from generation to generation. The reason why monkfish can live in the deep sea is because they have a light on their body. But monkfish are not born with lights. The little fish will not grow lights until love happens to them. A scientist used his own experiments to explain that it is because monkfish in love have a blind spot. As the love deepens, the blind spot gets bigger and bigger, so big that it can't see the road ahead. How can you live without seeing the road? So God placed a lamp on their backs. At this time, we will truly feel happy for the happiness of the monkfish. Human beings also need love and need love. I have always wondered if a person has never loved in his or her life, will he or she be like a monkfish without a light, always living in darkness. Learn to love, learn to be moved while loving, and be fascinated by it quietly! The story of monkfish allows us to learn from animals and be moved. Marvel at the wonder of nature and life at the same time!
Hot dishes Home cooking -
Corn cake
Suitable for all ages, delicious and chewy
Staple food Home cooking -
Pan-fried Sweet Potato Pancakes
Learn how to cook Pan-fried Sweet Potato Pancakes with Snacks and Peanut oil.
Snacks Peanut oil -
Braised chicken feet
Learn how to cook Braised chicken feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade pickled radish – appetizer
I eat radishes in the winter and ginger in the summer. It doesn’t take the doctor to prescribe medicine. Although I don’t like white radish, in line with the principle of health preservation, I still brought a few back from the vegetable market. Thinking of someone who regards sauerkraut as their life and would not be happy without sauerkraut, let's make some pickled radish. Unexpectedly, after it was cooked, it tasted so good that even a person like me who doesn’t like white radish fell in love with it (*@ο@*)~
Appetizers Home cooking