Recipes
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Matcha steamed bun two-color roll
I used a small bowl of water. I couldn’t choose here, so I randomly chose 200 grams. Milk powder comes in a bag, you can also leave it out
Staple food Pasta -
Egg yolk pumpkin puree flower bread
I really have no appetite in the hot summer. I can't eat anything simple, but I just can't hold back my love for baking. No matter how hot it is, as soon as I have a new idea, take action immediately. Today I recommend this salted egg yolk pumpkin puree bread to everyone - soft bread, paired with the sweetness of pumpkin puree, the sand and saltiness of salted egg yolk, and the fragrance of egg yolk, it is a perfect match!
Baking bread -
Seaweed and egg drop soup
Living by the sea, I often cook a soup. Nowadays, seaweed has entered thousands of households. Needless to say, its nutritional value goes without saying. If you haven’t tried it yet, then try this super simple and delicious seaweed soup!
Soups Chicken Essence -
Shuanglian Pork Ribs Soup
The lotus seeds and lotus roots are cooked together in a pot. The soup is very delicious and has excellent nutrition. Friends can try it if they like.
Soups Home cooking -
Hand-shredded cabbage
Cabbage is a home-style stir-fry, a home-cooked side dish, and a dish that is highly served.
Hot dishes Home cooking -
Original cookies
The cookie is a simple and easy-to-make cookie, suitable for children at home or as afternoon tea
Baking children -
Braised sesame food
Ma Shi Ma Shi, also called Mashi, Ma Shizi or Mashizi, is an authentic traditional snack. In the north of our country, it is called hand-rolled noodles and twisted noodles, while in the south it is called cat ears and hollow noodles. The Hui people in the mountainous areas of Ningxia call it machizi, and the Hui people in Sichuan area use to call it sub-face or fish drilling in the sand. Hemp food was created by Muslims of the Semu people in the Yuan Dynasty. The history of this kind of wheaten food can be traced back to the Yuan Dynasty. Hu Sihui, the imperial physician of the Yuan Dynasty, said in his famous book "Yinshan Zhengyao": Tudumoshi returns to eating noodles and ties them with his hands. Make baldumoshi with 6 pounds of white flour, a kick of mutton, stir-fry the meat, use good broth, stir-fry onions and mix well, add garlic cheese and minced coriander. This refers to making soup and stewing bald sesame seeds. Huang Zhengyi, a gourmet of the Ming Dynasty, also explained in the book "Shi Zhu Zhu": Tutu Ma Shi is made of flour into small rolls, cooked and stir-fried with gravy. There is a more detailed description in the "Complete Collection of Necessary Things for Household Use", a contemporary classic on food and beverages: Eat the bald bald sesame seeds along the surface of the water and form small round elastics, soak them in cold water, press small pancakes with the palms of your hands, cook them in a pot, fish them out, fry the sour meat, and eat as you like. Historical books describe the preparation, cooking and eating methods of Tudu Ma Shi in quite specific terms. According to research by Chinese nutritionists and gourmets, cat ears, a stewed snack in restaurants in large and medium-sized cities such as Hangzhou, Beijing, Shanghai, and Xi'an, evolved from the ancient food bald mochi. Mr. Jia Pingwa called it Geju (in northern Shaanxi dialect) in "Shaanxi Snacks". People in Guanzhong call it Ma Shi and Mao Er. Using buckwheat noodles as the material,
Snacks Pasta -
Jade Wontons
My son said he wanted to eat green food, so I had an idea and made this pure green food. Let’s see what you think, haha
Staple food Home cooking -
Stir-fried clams
In addition to being delicious, clams also have therapeutic effects on lowering cholesterol. Mr. L and I usually eat fatty intestines, tripe, louver, duck intestines and other foods with high cholesterol content. It just so happens that clams are also our favorite food. Therefore, this stir-fried clams has successfully become one of the dishes with the highest attendance rate on our family’s dining table. I have to eat a big plate every time to be satisfied! I first met clams at a very popular seafood food stall in Xiamen - Little Glasses Food Stall. The recipe is Xiamen's traditional soy sauce. Although the quantity is small, the taste is very delicious and the price is very cheap. I fell in love with this cute little shell right away. I once asked the locals for advice on how to make soy sauce water, but failed several times. In order to avoid wasting ingredients, I had no choice but to stir-fry it honestly. What pleased me was that the taste was still delicious, and after adding chili and bean paste, the texture became richer.
Hot dishes Home cooking -
Dried shredded coriander and fungus
Learn how to cook Dried shredded coriander and fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Soufflé Cookies
The New Year has finally passed, and it’s time to relax. It’s not easy to celebrate the New Year. I don’t know if you guys feel the same way. I have nothing to do and bake some cookies for my baby.
pastries Baking -
French Salted Cheese and Ham Cake
When you don’t know what to make for dinner, mix the most basic ingredients that you always have at home into flour and eggs, put it in the oven and wait for less than an hour. The seemingly high-end French salted ham cheese cake is out of the oven. The soft cake hides the taste of various ingredients such as sweet, sour and salty. Needless to say, it is healthy and delicious. It is guaranteed to be loved by men, women and children!
Baking children -
Curry Udon
I like curry and I also like udon. What kind of sparks can they create together? It turns out that it’s not bad
Noodles Baby cabbage -
Homemade Chicken Wing Tips
Tender and slightly spicy!
Hot dishes Home cooking -
Braised carp
The three-foot carp in the Yellow River originally lived in Mengjin. It couldn't become a dragon by touching its forehead, but it returned to accompany ordinary fish.
Hot dishes Private kitchen -
Two-color chiffon cake
Learn how to cook Two-color chiffon cake with Baking and children.
Baking children -
Stir-fried tender soybeans
The tender soybeans of this season are particularly delicious. , a simple stir-fry is nutritious and delicious.
Hot dishes Home cooking -
Pork fan bone and cabbage soup
A bowl of good soup warms the stomach and moistens the intestines. Pork bones satisfy your cravings, the soup is fragrant, delicious and nutritious.
Soups Home cooking