Recipes
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Snowskin mooncake 50g (double filling: mung bean and red bean)
There are many people making mooncakes around. I didn’t like eating them at first, but seeing everyone making them in full swing makes me feel itchy... Make a few and give them to your parents! :)
Snacks Home cooking -
Homemade mango blossom
Learn how to cook Homemade mango blossom with Afternoon tea and Ivory Mango.
Afternoon tea Ivory Mango -
Egg yolk tofu
I have salted goose eggs and salted duck eggs at home, and I want to make egg yolk thousand-layer tofu. Unfortunately, the box of tofu I bought was too soft and couldn't hold on for long after cutting. When the tofu was all sliced, the tofu collapsed at the beginning. Without the sense of layering, it cannot be called Thousand Layer Tofu, but should be renamed Egg Yolk Tofu. Fortunately, the name is not important, just enjoy the taste and texture of this dish.
Hot dishes Home cooking -
Pickled cabbage
In the eastern part of North my country and the northeastern Liaoning, Jilin, Heilongjiang and other places, there is a custom of using cabbage to pickle sauerkraut every winter. Sauerkraut pickled with cabbage is rich in nutrients, sweet and crispy, and delicious. It is a favorite food of people in winter. Although sauerkraut is a specialty of the Northeast, there are not a few people who like it. My sister-in-law is an authentic Northeastern. The sauerkraut is so delicious, sour and crispy. Cut the sauerkraut into thin shreds, add some pork belly and chewy vermicelli, and have a big bowl with vegetable soup. It is so fragrant. I tried to do it once many years ago, but it probably failed because I didn't get it right, so I didn't dare to do it again for a long time. Before winter this year, someone came into the community to sell Chinese cabbage. LG didn't think of anything and bought 50 yuan of cabbage. Oh my god, how can I digest this? Brave your head. Let’s make some sauerkraut again. Maybe it’s because it was very cold this winter. I made 5 of them and it actually worked. Haha, I’m so happy. Now I don’t have to worry about the cabbage being unable to be digested. Now I’ll share with you how to make sauerkraut. I hope it can be helpful to friends who like to eat sauerkraut but don’t want to sauerkraut.
Side dishes Pickles with soy sauce -
Stir-fried dried cowpeas and minced meat
The freshly dried cowpeas made by my vegetarian mother are paired with minced pork belly, stir-fried, and added with some home-grown chili peppers. It’s delicious~
Hot dishes Home cooking -
Homemade dough soup
In my memory, this dough soup is a dish that carries my childhood memories. The family sat happily at the dining table, everyone had a bowl in hand, this is the taste of home.
Snacks Pasta -
Shrimp wontons
Learn how to cook Shrimp wontons with Snacks and Home cooking.
Snacks Home cooking -
Braised Pork with Dried Plums and Vegetables
Learn how to cook Braised Pork with Dried Plums and Vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pasta
Learn how to cook Pasta with Noodles and Italian food.
Noodles Italian food -
Grilled Chicken Skewers
Learn how to cook Grilled Chicken Skewers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Abalone with XO Sauce
Learn how to cook Steamed Abalone with XO Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Pork Liver with Chili Pepper
Pork liver is rich in iron and phosphorus, which are indispensable raw materials for hematopoiesis. Pork liver is rich in protein, lecithin and trace elements, which is beneficial to children's intellectual and physical development. Pork liver is rich in vitamin A. Regular consumption of pork liver can gradually eliminate eye diseases. According to modern medical research, pig liver has a variety of anti-cancer substances, such as vitamin C, selenium, etc. The liver also has strong anti-cancer ability and contains special anti-fatigue substances. Green peppers are rich in vitamin C, which can prevent and treat scurvy. It has an auxiliary therapeutic effect on bleeding gums, anemia, and fragile blood vessels. The unique taste of green peppers and the capsaicin contained in green peppers can stimulate the secretion of saliva and gastric juice, and can increase appetite
Hot dishes Home cooking -
Sachertorte
An Austrian dessert - two layers of almond cake with apricot jam sandwiched between them, and a layer of chocolate drizzled on the surface. This is a French-style Sacher cake. If you like it, you can try a different Sacher cake~
Baking Dessert -
Spicy Corn
Learn how to cook Spicy Corn with Hot dishes and Chili oil.
Hot dishes Chili oil -
Rouge radish
Everyone who tasted the sweet and sour radish said it was delicious! ~
Private kitchen Dried chili pepper -
【Shanghai】Sauerkraut and Yellow Fish Noodles
Pickled cabbage and yellow croaker noodles are Shanghainese's favorite bowl of fish noodle. I like sauerkraut, so I used sauerkraut instead of pickled cabbage. The soup is spicy and sprinkled with white pepper. You can drink the soup with confidence. The yellow croaker is not fishy at all. You can enjoy extremely delicious noodles without leaving home. Try it now.
Staple food Home cooking -
Flower Fragrance Exhibition
The method of making this dish was learned from Nicholas Tse’s Twelve Flavors. Beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. Beef has a very low fat content, but it is a source of low-fat linoleic acid and a potential antioxidant.
Hot dishes children -
Braised Pork Meatballs
A very enjoyable meat dish. Pork and day lily go really well together. The braise has a braised flavor, and the soup is really great when mixed with rice.
Hot dishes Chinese banquet