Homemade dough soup

Overview

In my memory, this dough soup is a dish that carries my childhood memories. The family sat happily at the dining table, everyone had a bowl in hand, this is the taste of home.

Tags

• snacks
• pasta
• home cooking
• coriander
• dried squid
• flour
• lettuce
• shrimp
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 First, wash the prepared vegetables, squid, and shrimps. Cut the squid into slices. Add a spoonful of salt to the flour (to increase the strength of the dough and make it more flavorful). Add an appropriate amount of water and mix into a smooth dough, and let it rest for ten minutes.

   

2. 2 Heat oil in a pot, add squid and dried shrimps, stir-fry, add two tablespoons of soy sauce, put the fried squid and dried shrimps on a plate and set aside.

   

3. 3 Add an appropriate amount of water to the bottom of the pot where the squid and shrimps have been fried. After the water boils, continue to heat and add the small dough. You do not need to knead the small dough in advance. You can directly knead it and put it into the boiling water.

   

4. 4 Because it is always cooked over high heat, after all the dough is kneaded, put the lettuce and squid and shrimp into the pot and season it before serving.

   

5. 5 This is a dish that even novices can learn. As long as you are willing to make it, you might as well make a bowl for your family in the hot summer.