Recipes
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An apple and a handful of flour make delicious snacks
A very simple snack, whether it is used as snack food, breakfast, or as a baby snack, it is particularly delicious, delicious and nutritious. The fruit can be replaced with bananas and other fruits. This apple muffin has simple ingredients and tastes great.
Snacks Home cooking -
Kunbo Casserole Roast Chicken
There is no need for an oven or charcoal. The roasted chicken cooked this way is so delicious. The aroma only dissipates in two days. A friend sent me a free-range chicken. While it was still fresh, half of it was stewed in soup and the other half was grilled. No oven or charcoal was used. Guess what other ways to bake it? You must have never imagined that the casserole I used was dry-baked without adding a drop of water. Compared with the oven and charcoal fire, the advantage of roasting chicken in a casserole is that it can firmly lock in the aroma and nutrition of the chicken, and the water will not evaporate too much. The chicken is tender and not burnt, and the juice is delicious. This casserole that can roast chicken is not just an ordinary casserole, but a Kunbo casserole that can be cooked dry or even cold.
Hot dishes Full Banquet of Manchu and Han Dynasties -
Steamed Chicken with Cordyceps Flower
This is a very homely dish that often appears on my dining table. It is simple to make and the chicken is tender. Cordyceps flower can relieve asthma and cough, and has good curative effect on emphysema and tracheitis. It can also enhance physical strength, energy, and improve brain memory.
Hot dishes Home cooking -
Tea steamed rice
Because I was stewing soup, I suddenly had the idea of steaming rice with tea and water. I use Taiping Houkui tea
Staple food Tea water -
Cold watermelon rind
I eat watermelon almost every day to relieve the heat. I ate watermelon and threw away the watermelon rind, but little did I know that watermelon rind also has a lot of nutrients, vitamins, and trace elements. It is also a good medicine for clearing away heat, relieving heat, promoting body fluids and quenching thirst. Bake watermelon rind and grind it into powder for external use to treat aphthous ulcers. Watermelon rind relieves summer heat, clears away heat, stimulates appetite and promotes body fluids. It does not contain much sugar and is suitable for consumption by all types of people. Watermelon rind can prevent cholesterol deposition and treat scurvy, and is rich in vitamins and minerals. It can clear away heat and moisturize the lungs, relieve summer heat and strengthen the spleen. Its efficacy in relieving heat and removing dampness is better than that of winter melon. It would be a pity to throw such a good thing away, so let's use it to make a delicious cold dish. The skins of fruits and vegetables are also very good vegetarian ingredients. Don’t think they are not delicious. Once you taste them, you will know that they are crisp and refreshing, with a slight sweetness, and they are delicious.
Cold dishes Light soy sauce -
Braised local chicken nuggets
The native chicken tastes delicious in itself, and there is no need for too much seasoning. Just make it the flavor you like according to your preference.
Private kitchen Chicken -
Fluffy Brownie
Brownie is a very common family snack in the United States. Its taste is between biscuits and cakes. Some people classify it as a biscuit. It has a soft core like a cake and a crunchy exterior like a chocolate chip cookie. It must be chocolate flavored, with almonds or walnuts on top for decoration and flavoring. It is usually sweeter. There is a very interesting story about the origin of brownies. It is said that there was a fat black grandma wearing an apron and baking a soft and delicious chocolate cake in the kitchen. However, she forgot to beat the cream first, and accidentally made a failed work. This cake was originally meant to be thrown away. When the old grandma tasted it, she found it to be very delicious. This cute mistake, the brownie cake, has become the most representative cake in American families. It is very simple to make. After preparing the ingredients, it can be made in about ten minutes. After 20 minutes of baking, it comes out fragrant~
pastries Baking -
Homemade steamed eggplant
Add the WeChat public account of the food place (swtd01) for daily surprises, waiting for you foodies. Eggplant: clears away heat, activates blood circulation, and reduces swelling. Bacon: protects the nervous system, nourishes blood, and protects teeth. Ginger: reduces qi and relieves vomiting, resolves phlegm and coughs, dispels cold and relieves the symptoms
Hot dishes Bacon -
Vegetable Pasta
Pasta for babies.
Noodles Home cooking -
Homemade Liangpi
Homemade Lazy Liangpi
Staple food Home cooking -
French vegetable salty cake
I tried the [Dongling TM018 Bread Magician] bread machine again, and today I chose the [Bake] function that comes with the bread machine to bake cakes. I made a [savoury] cake today, which is a little different from the sweet cakes we usually eat; this French vegetable salty cake mainly has a solid texture, and the ingredients are not chocolate or fruits but vegetable bacon. In France, salty cakes are often eaten as a matter of course. The production process is very simple; just like making muffins, simply stir the ingredients and put them into the mold immediately and bake. When using a bread machine to bake the cake, the surrounding area is actually not hard at all; it tastes soft and has a beautiful color, which is incomparable to my old bread machine. When my husband first tasted this salty cake, he said it had the texture of pizza. Because of the addition of bacon, bell peppers and black olives, the taste was very close to pizza. If you don’t like sweet cakes, you can try this salty cake. Elderly people in the family who have high blood sugar can also eat it. It is especially suitable for breakfast or afternoon tea. There are not many types of noodles; they are mainly vegetables and are worth trying.
Baking children -
[Fish-flavored eggplant stew] The killer dish of rice
Yesterday, a student said: Teacher, why is the food you cook so good? My mouth is watering just by looking at it. Have you ever learned to be a chef? I smiled and said: I came to Gourmet World to learn. There are many masters on this website. Home cooking is enough for me to learn. I still remember when I first got married, I cooked the rice and cooked it raw. The fried vegetables were inedible. My mother was very worried about me and asked me what I would do if I had children. I couldn’t eat out all the time! In just two or three years, I went from knowing nothing about cooking to being able to cook some delicious family dishes and banquet dishes. My husband’s colleagues are all envious and say that it’s great to have a wife who can cook. To be honest, most of the people my age around me can’t do it. Basically, we go to my mother-in-law’s house or my mother’s house to eat. We are the only ones who cook every meal by ourselves. But seeing my husband and baby eating happily makes it worth it. Fish-flavored tomato pot is one of the most photographed items on my dining table. Every time I make it, it is eaten up. Watching the two men eating it makes me feel full of happiness
Hot dishes Home cooking -
Pork Belly Stir-fried Chili Pepper Thousand Page Tofu
Learn how to cook Pork Belly Stir-fried Chili Pepper Thousand Page Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Orleans Grilled Wings
Delicious food that both adults and children will love is here! ! ! Chicken wings are everyone's favorite, especially women and children. They taste delicious no matter how you cook them. I made Coke chicken wings some time ago, but I always felt that adding Coke was really unhealthy. My kid has recently become obsessed with grilled wings, and even eats Orleans-flavored ones. The ones sold outside are also quite expensive. As a housewife, this is difficult for me. I made it myself. What's the problem? As a result, both adults and children praised the deliciousness. Some friends here will say, aren’t you grilling the wings? We don’t have an oven or anything like that at home, so don’t worry, you can still eat it. Before there were ovens and fryers, this method was used by my mother: frying the marinated chicken wings in a frying pan or electric pan is just as delicious and fast. If you want to save trouble, use a microwave oven. If you don’t believe it, we will find a way if we don’t have all the tools, but it still tastes great!
Hot dishes Home cooking -
Sardines and Chickpea Salad—Worker Lunch
Chickpea diced vegetable salad, paired with oil-soaked sardines. It does not need to be heated and can be eaten directly. It includes staple food, vegetables and fish. It is a complete and nutritious meal. It is very suitable for taking lunch to work and school~
Appetizers Chickpeas -
Pork skin jelly
The pork skin jelly made with a wall-breaking machine is full of gelatin and protein. If you love beauty, you can make a portion to complement it beautifully in this dry season of autumn.
Cold dishes Home cooking -
Small square toast with sesame filling
Two super hemp pancakes with fragrant sesame filling. After eating the first one with great fun, the second one seemed a bit boring and difficult. One day, I had a sudden idea to take out the stuffing and wrap it in bread. The bread will probably be very fragrant. As for the skin, if you really don’t want to eat it, just feed it to the dog. I happened to have a school cooking cube, so I had a small square toast with sesame filling. I didn’t think much about it, I was rolling out the dough and thinking about how to shape it. Roll it out into a large piece and spread it with sesame filling. It feels like the filling is a little loose and easy to fall off when shaping. Finally, I simply folded it into three parts, left and right, up and down, and made it into a square pillow. It seemed to fit well in the Water Cube toast box. Corrugated toast box, I want a small cube with six sides of corrugation. The temperature was getting lower and I was too optimistic about the dough's rising power. As a result, two sides failed to expand sufficiently. Let cool before cutting, and see what the Chinese dim sum sesame filling looks like when stuffed into the bread. The sesame filling is still very fragrant, but the taste always reminds me of moon cakes. Perhaps it is not possible to stuff moon cakes into bread so simply.
Baking Breakfast -
Steamed yellow croaker with garlic
Learn how to cook Steamed yellow croaker with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking