[Fish-flavored eggplant stew] The killer dish of rice

Overview

Yesterday, a student said: Teacher, why is the food you cook so good? My mouth is watering just by looking at it. Have you ever learned to be a chef? I smiled and said: I came to Gourmet World to learn. There are many masters on this website. Home cooking is enough for me to learn. I still remember when I first got married, I cooked the rice and cooked it raw. The fried vegetables were inedible. My mother was very worried about me and asked me what I would do if I had children. I couldn’t eat out all the time! In just two or three years, I went from knowing nothing about cooking to being able to cook some delicious family dishes and banquet dishes. My husband’s colleagues are all envious and say that it’s great to have a wife who can cook. To be honest, most of the people my age around me can’t do it. Basically, we go to my mother-in-law’s house or my mother’s house to eat. We are the only ones who cook every meal by ourselves. But seeing my husband and baby eating happily makes it worth it. Fish-flavored tomato pot is one of the most photographed items on my dining table. Every time I make it, it is eaten up. Watching the two men eating it makes me feel full of happiness

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• balsamic vinegar
• chili
• clear water
• doubanjiang
• eggplant
• ginger
• pork belly
• potatoes
• white sugar
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients. Cut the potatoes and eggplants into hob pieces, cut the peppers into diamond-shaped pieces, smash the garlic into garlic cubes, and cut the pork belly into minced meat.

   

2. 2 Fry the potatoes until golden brown.

   

3. 3 Take it out, then fry the eggplant and take it out.

   

4. 4 Leave oil in the pot, add ginger and garlic and sauté until fragrant.

   

5. 5 Add minced pork belly and stir-fry.

   

6. 6 Then add the bean paste and stir-fry evenly.

   

7. 7 Add fried eggplant and potatoes and stir-fry evenly.

   

8. 8 Then add the chili pepper, and finally pour in the fish sauce prepared in advance, and simmer for seven or eight minutes.