Recipes

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Tips to make low-oil version of fish-flavored eggplant that is perfect for rice

Fish-flavored eggplant is familiar to many people and is one of the most popular classic dishes. This dish is on the menu of any small restaurant on the street, and it is also made at roadside stalls. When I was a child, in the summer and autumn, the vegetable garden was full of long and purple eggplants. I loved to pick the fresh eggplants with dewdrops and let my mother make fish-flavored eggplants for us. In fact, eggplant has high nutritional value. It has the functions of promoting body fluids and quenching thirst, scavenging free radicals in the human body, and preventing the occurrence of spots. However, eggplant is a vegetable that absorbs oil very much and is easily oxidized and discolored. Many friends often fail to make this classic dish at home. I couldn't make it before. Before I made it last weekend, I called my mother and asked her carefully about the steps. I wrote them all down in my gourmet guide. It turns out that when making fish-flavored eggplant, you need to master three tips to make a low-oil version of beautiful and delicious fish-flavored eggplant. First, soak the eggplant strips in water containing lemon juice or white vinegar for 5-10 minutes, then drain off the water. Second, add salt and marinate for 10 minutes to soften, then squeeze out the water. Third, squeeze out the water from the eggplant strips and add a little starch and mix well. As long as these three points are done well, the eggplant will not turn black easily and absorb very little oil. With the tips taught by my mother, I successfully made a private version of delicious fish-flavored eggplant, and both my husband and daughter were full of praise. Thanks to my mother for teaching me how to cook so many delicious foods. My mother taught me not only how to cook, but also how to be a good person. I cook these dishes for my children to pass on the love my mother gave me to my children, so that the warmth of mother's love and mother's taste can be passed down from generation to generation.

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I bought a sheep head and brought four sheep hooves. My husband said braise it in braised sauce and drink it =_=

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Milky cornmeal steamed cake

I had some cornmeal at home and made a steamed cake, which tasted pretty good.

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Braised duck cubes with salted bamboo shoots

The fatty acids in duck meat have a low melting point and are easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Nowadays, you can’t find live duck in the wet market. This time I saw chilled duck at RT-Mart. Although it is not as fresh as freshly killed duck, it is much better than frozen duck. Although it is more expensive, I am still willing to buy this kind of duck meat. My husband likes to eat braised duck with salted bamboo shoots. A duck served whole in the hotel, served with salted bamboo shoots and stewed in a casserole, is called the fairy duck. I bought half of it, chopped it into pieces and stewed it to make it easier to bring to work. Let’s honestly call it braised duck cubes with salted bamboo shoots.

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You can find the hard-to-find wolfberry ears, wild ingredients are the healthiest, add a bowl of flour, steam them and it will be delicious.

Hot dishes Home cooking
Eight-treasure porridge

The ingredients are placed randomly, you can put whatever you want to eat, and in the end there are more than 8 ingredients, haha. . . .

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White pepper chicken gizzards (white pepper chicken gizzards, bu chili chicken gizzards)

White pepper, also known as white pepper, pepper, salt pepper, is one of the main ingredients in Hunan cuisine. In fact, white pepper is not mysterious. Maybe everyone has not heard of it, but in Hunan, it is a well-known jar dish. It is not a variety of chili pepper, but an artificially processed green chili pepper. After all the green and red colors are faded, the pepper becomes white, commonly known as white pepper. Due to slightly different methods, the degree of whiteness is different, the dryness and wetness are also different, and some are golden yellow. Chicken gizzards usually refer to the stomach of chickens. According to the "Compendium of Materia Medica", it has the function of promoting digestion and helping digestion. Chicken gizzards stir-fried with various kinds of peppers are very delicious food, such as pickled pepper chicken gizzards, chopped pepper chicken gizzards, and white pepper chicken gizzards. When I was in Beijing, there was a high school classmate who loved eating white pepper chicken gizzards. When we went out to a restaurant together, if there was a dish like white pepper chicken gizzards, it would be a must-try.

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Learn how to cook Dumplings stuffed with pork, leek and cabbage with Staple food and Home cooking.

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The store has been renovated recently and I am so busy that I feel dizzy and my back hurts. However, I still cook for my family on time every day. Spicy and sour potato shreds are Hanhan's favorite dish. It is very appetizing and easy to make.

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Learn how to cook Rice pizza with Staple food and Home cooking.

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Rock Sugar Tremella and Snow Pear

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Hakka restaurants have a local pork soup. The soup is clear and delicious and is particularly popular. This soup is one of the must-order dishes every time I go there. You can also buy native pork in Guangzhou, and I occasionally cook it myself.

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Hawthorn and yam cake

Many things turned out to be completely different from what they originally thought. . . After making hawthorn glutinous rice cake, I suddenly discovered that I could actually replace the glutinous rice with yam and try it again. The whole process has been hesitant. Overlapping layers like glutinous rice cakes is actually very good, but the mold needs to be changed. The size is a bit too big, and it is tapered, which makes it look too solid. However, I can't seem to find a more suitable mold. If that doesn't work, you can add one layer of yam and one layer of hawthorn, cut into pieces or use a cutting die. My mind is pointing to the latter plan, and the yam paste is already completed in my hands. Looking at the big pile of yam paste, I quickly came up with a new idea. Divide the yam paste into two halves and sandwich a layer of hawthorn cake. The small rectangular mold is very useful. Sure enough, no more, no less, a box full. Rectangular yam cake, cut into small rectangular strips. . . . The initial imagination was still very vague, but it was definitely not like this. . . .

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Cartoon painting. 【Purple sweet potato yogurt cake roll】

If you have children at home, you will pay more attention to the various baked goods that are popular with children. Painted cake rolls are one of them. The roll pattern is the pattern of my children’s kindergarten logic dog homework. It is relatively simple, easy to draw, and beautiful. To make painted cake rolls, you only need to be careful and pay attention to a few key points. The success rate is also very high

Baking Butter
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I have to make breakfast every day for my son. This time I was lucky enough to get the [Hormel Bacon Trial]. The bacon I used to make the pancakes today is Hormel bacon. The aroma of Hormel bacon is added to the Jiaxiang powder, which makes the Jiaxian pancakes more delicious. It is also easy to make and can be made in 10 minutes. With milk or soy milk, this breakfast is very suitable for office workers

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Pork Ribs and Mushroom Soup

It’s cold in winter, drink some hot soup. 😊

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Lard residue dough cake

I remember when I was a child, my mother often made lard, and the aroma filled the house. When the oil residue cooled down, add some salt and sugar and you could eat it directly. It smelled so good! But later, with the improvement of living standards, people said that eating lard will make you sick, so the family gradually used blended oil instead of lard. However, I always feel that vegetables fried with lard are particularly fragrant, and it is delicious whether you eat noodles with lard or a simple seasoning of rice flour and water. In recent years, scientific research has shown that eating lard in moderation is good for the human body, so lard has been refined again! There are benefits to children eating lard: Compared with ordinary vegetable oils, animal oil has an irreplaceable special fragrance, which can increase children's appetite and is helpful in preventing and treating anorexia in children. I made lard yesterday and the remaining oil residue was used to make dough cakes. It tastes very soft and fragrant, 😍😍👇

Snacks Pasta