Recipes
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Fried Liangpi
Learn how to cook Fried Liangpi with Snacks and Dried chili pepper.
Snacks Dried chili pepper -
Spicy black bean sauce
Ever since I imitated Lao Ganma, I have been thinking about doing it all over again. Because the finished product produced in that version was too mushy and did not have the usual distinct feeling. I was planning an action schedule when there happened to be a gap. It's better to choose the day than to hit it. All the materials are readily available, so take action. If it doesn’t make it so mushy, then you don’t beat the peppercorns into powder anymore, just throw them into the oil pan and stir-fry them until they become fragrant, take them out and throw them away. Without these powders, naturally there won’t be so much mushyness. But, I wonder if their fragrance can be fully extracted in this way? Will the final taste be slightly inferior?
Homemade sauce old man -
Winter Melon Pork Ribs Soup
Learn how to cook Winter Melon Pork Ribs Soup with Soups and Home cooking.
Soups Home cooking -
Four Farm Treasures
1. Dice the dried tofu and ham sausage. 2. Boil water while doing step 1. When the water boils, pour in the washed green beans and corn kernels and blanch them. 3. Heat the pan with cold oil, pour in the dried tofu and ham sausage and stir-fry for a while. 4. Pour in the green beans and corn kernels and stir-fry for a while. Add an appropriate amount of salt and serve. A dish that is more suitable for summer. I personally eat relatively light during this period. You can add various seasonings such as onion, ginger, garlic, etc. according to your personal preference😊😊
Home cooking Quick dishes -
Milk Chicken Cake
Eggs are rich in protein and 8 essential amino acids for the human body. Add milky and delicious taste.
Snacks Home cooking -
Pumpkin hand-made noodles...baby's favorite
Learn how to cook Pumpkin hand-made noodles...baby's favorite with Staple food and Pasta.
Staple food Pasta -
Seafood and cabbage stew
The ingredients used today are basically fresh. We don’t have fresh seafood here, so they are all supplied in bags. If done properly, it’s still good. Stewing food at home in winter is indeed a great pleasure. The more you eat, the warmer it becomes. It feels like you are missing a charcoal stove. Speaking of charcoal stoves, we are not into this thing, but we have a fireplace, and the roasted sweet potatoes are first-class. I am not very greedy and dissatisfied, haha.
Hot dishes Home cooking -
Bean dregs and red date steamed buns
Learn how to cook Bean dregs and red date steamed buns with Pasta and Steamed Bun Hanamaki.
Pasta Steamed Bun Hanamaki -
Pineapple Sago
Sago
Drinks Home cooking -
Cocoa mousse cake
Learn how to cook Cocoa mousse cake with Dessert and Afternoon tea.
Dessert Afternoon tea -
Mussel Pork Ribs Porridge
Mussels are rich in nutrients, and their nutritional value is higher than ordinary shellfish, fish, shrimp, meat, etc. It plays a positive role in promoting metabolism and ensuring the supply of nutrients for brain and body activities. My mother likes to make soup with mussels, and it’s actually pretty good for cooking too. The rice used to cook the porridge this time is Wuchangdao flower-scented porridge rice. The aroma is fragrant when you open the bag. It is easier to cook than ordinary rice and is smooth and delicious. I feel that this is the best choice for cooking porridge.
Porridge Home cooking -
Minced Pork and Taro Cake
This minced meat and taro cake has a layered texture, soft and delicate, sweet and waxy. It is supplemented with chopped peanuts and homemade sour wild rice. It is delicious and refreshing, and is very popular with the family.
Hot dishes Home cooking -
Tuna mixed vegetable sandwich
It is a delicious, light and easy-to-make food for breakfast or outing.
Baking children -
Crispy Chicken Wings
Learn how to cook Crispy Chicken Wings with BBQ and Chicken wings.
BBQ Chicken wings -
Homemade beef noodles
Learn how to cook Homemade beef noodles with Staple food and Home cooking.
Staple food Home cooking -
Bupleurum scrambled eggs
This type of Bupleurum is found in Guizhou Province. Born in woody jungles or hillside grasslands and rocky slopes at an altitude of about 2,100 meters. There are many pine forests in Zunyi. Many people will pick it during this season. Boil it in boiling water and eat it with chili pepper water.
Hot dishes Bupleurum -
Low sugar cheese egg buns
The child is in the third grade of junior high school and has a few months left before the high school entrance examination. He has a lot of homework every day and often reviews until almost twelve o'clock at night. For middle school students who overuse their brains, eating more quail eggs in their daily diet can replenish their brains. The vitamin A content in quail eggs is 1.5 times that of eggs, and the vitamin B2 content is nearly twice that of eggs. The content of vitamin E, iron, zinc and selenium in quail eggs is also higher than that in eggs. People with a lot of brain power can eat 3 to 5 quail eggs a day, preferably steamed or boiled, so that the nutrients are best absorbed. In order to add calories and nutrients to him, cheese slices and quail eggs are blended into the bread. The following quantities make 9 loaves.
Baking Breakfast -
Fried steamed buns
I'm craving for the gold and silver steamed buns dipped in condensed milk. There are leftover purple potatoes and pumpkins at home. In terms of use, it can coax children and provide them with more nutrition.
Staple food Home cooking