Recipes

Page 389 of 6738

Spicy Dried Radish

Northern pickles are a must-have side dish at home, but I don’t feel safe buying them outside. It’s the radish season, so I pickle them at home. It’s hygienic, clean, and delicious. The pickles are simple to make and have a good taste. A bowl of porridge with homemade spiced spicy dried radish is simply a delicacy in the world. The amount of ingredients used depends on the amount of radish. Add salt. The ratio of allspice and chili powder is 1:1:0.5. If you like it spicy, you can add more. If you don’t like it, you can leave it out. This recipe is slightly spicy. You can also use white radish instead. Remember to peel the green radish or white radish. The taste will be better when pickled with the skin on.

Side dishes Pickles with soy sauce
Produces body fluids and quenches thirst---sugar cane water chestnuts

Autumn and winter always make the mouth dry and easy to get angry. The sugar cane and water chestnut water introduced today can relieve the discomfort caused by dryness. It has the effect of promoting body fluids and quenching thirst, and is sweet, cooling and moisturizing. The preparation is simple and the ingredients are common and easy to buy. Sugar cane is clear and sweet, and the soup is clear and bright, exuding a refreshing fragrance, accompanied by a hint of sweetness, but not as sweet as other sweet soups.

Dessert Drinks
Black Forest Cake

This is my first time making black forest cake, and I didn’t expect it to be so delicious. Wow haha! ! I made a six-inch one, and my husband ate most of it for supper last night. The feeling of satisfaction is unparalleled. .

pastries Baking
Stir-fried Pork Slices with Two Bacteria

Learn how to cook Stir-fried Pork Slices with Two Bacteria with Hot dishes and Home cooking.

Hot dishes Home cooking
Cabbage - braised cabbage with river crab

This is a dish from the old days of Tianjin Wei. I heard my grandma talk about it before: In the old days of Tianjin Wei, river crabs and sea crabs were not as popular as they are now. Especially the small river crabs I use today are eaten by poor families. Using them to stir-fry cabbage and make noodle soup is just like using dried shrimps to stir-fry vegetables.

Hot dishes Home cooking
Honey sponge cake

When I was a child, happiness was a simple thing. When I grow up, simplicity is a happy thing! The simple and unpretentious honey sponge cake, the simpler and more pure it is, the more you can taste the taste of childhood! A little honey is added here to increase the taste of the cake. You cannot consider high temperature destroying nutrients. Those who mind can omit the honey~

Baking Afternoon tea
Mango yoghurt cheese

I'm a cheese lover, but making cheesecakes in this weather feels a little greasy, so let's make a refreshing one. The key is that it's easy to make without the need for an oven. I made this recipe by myself. I don't use the raw egg yolks and light cream of traditional frozen cheese. The amount of cheese is a bit large, so it tastes very cheesy. If you don't like it, you can adjust it according to your own taste. But because it adds yogurt and is refrigerated, it doesn't taste greasy at all. Even though the name is mango yogurt frozen cheese. Actually, mango is really just for decoration, but it tastes good when eaten with it. Fuqiang recommends a dessert suitable for summer

Baking Dessert
The fragrance of rice dumpling leaves——Glutinous rice rice dumpling leaf chicken

Learn how to cook The fragrance of rice dumpling leaves——Glutinous rice rice dumpling leaf chicken with Hot dishes and Black glutinous rice.

Hot dishes Black glutinous rice
Beef Brisket Stewed with Tomatoes

A must-eat dish for family reunions during the New Year. It is low in fat and high in protein. Stewed in a pot, it is nourishing and satisfies cravings.

Hot dishes Home cooking
Loofah egg soup

Learn how to cook Loofah egg soup with Soups and Home cooking.

Soups Home cooking
Delicious cookies

I rarely make butter cookies. I always feel that too much butter is not good for health. This time, my children's English class is having a party tomorrow. In order to make the children happy, I made more. Because I made a lot, I used a lot. Parents, you can divide the amount by three. I used other recipes before, but the dough was always too dry and difficult to squeeze. This time I added some milk. Although I squeezed it a little hard, it was much better than the original one. If you still feel it is dry, you can add some more milk, but the batter should not be too thin, otherwise it will not be easy to shape. I have posted some random photos, but this is my first time writing a recipe, so I would like to ask my friends for their advice.

Baking children
Fragrant and refreshing tomato and blood orange sandwich

I traveled to Xiamen in mid-April and tasted a salad made of tomatoes and oranges for the first time at breakfast in a five-star hotel in Xiamen. What I felt at that time was first of all, novelty, because I had never seen such a combination before; secondly, it was surprise, because the perfect combination of the fragrance of fresh basil and the aroma of olive oil made the seemingly difficult-to-combine fruits and vegetables feel so refreshing and delicious in my mouth! Let me continue that wonderful feeling. When I get home, I will start making it immediately so that my family can enjoy it together. Now that the weather is getting hotter, it’s really great to eat some of these refreshing fruits and vegetables!

Private kitchen Olive oil
Minced Pork Tomato Noodles

Tomato: Also known as tomato, it tastes sweet and slightly cold, enters the liver, spleen and kidney meridians. It is rich in vitamins A, C, B1, B2, carotene and various elements such as calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine. It also contains protein, sugar, organic acids and cellulose. Its effect can eliminate fatigue, increase appetite, improve protein digestion, and reduce gastric bloating and food accumulation. Lycopene, which is rich in tomatoes, has strong antioxidant activity. It is not only an important natural food colorant in today's industry, but more importantly, it is a strong antioxidant. Appropriate supplementation of lycopene can effectively resist aging, enhance the immune system, and reduce the occurrence of diseases. Lycopene can also reduce the degeneration of macular spots in the eyes and reduce pigmentation. The characteristics of tomatoes are between fruits and vegetables. They can be both vegetables and fruits, and are suitable for preparing health-preserving dishes. Due to the protection of organic acids, the vitamin C of tomatoes is not destroyed during cooking, so that people can cook it effectively. Therefore, tomatoes can be eaten raw or cooked. Summer is the season when a large number of open-air tomatoes are on the market, so eat more tomatoes while they are in season.

Staple food Home cooking
Whitebait Minced Pork Steamed Egg

Learn how to cook Whitebait Minced Pork Steamed Egg with Hot dishes and Home cooking.

Hot dishes Home cooking
Cranberry Cookies (Easy Ovo-Free Vegan Version)

Cranberry cookies are the most popular cookie, and they are also the cookies we make most often~ What we are going to make today is a vegetarian cranberry cookie, which is egg-free and dairy-free, and equally crispy and delicious~

Baking children
Home-style braised pork

There are many ways to cook braised pork, some like it sweeter, and some like it saltier. The raw material of braised pork is mainly pork belly with skin, which can be fat or lean. It tastes more fragrant. When it is cooked, it should be sticky and glutinous. The skin is connected with the juice in the mouth, and it melts in the mouth. The sauce is red and shiny, fat but not greasy. Endless aftertaste. Next, chew the lean meat carefully. The lean meat is cooked just right, and all the soup has penetrated into it, making it tough. It is best to use rock sugar when stewing meat. The color is brighter and more beautiful than white sugar, and the taste is better.

Hot dishes Cinnamon
Fried eggs with seasonal vegetables

This is LG's favorite dish. He doesn't like to handle meat, and he especially hates fish and shrimp. Now handling fat intestines is also listed as one of the things he hates most. O(∩_∩)O haha~ So, you will usually see him humming a song while holding a plate of vegetarian dishes, happily. . . I am a typical carnivore. One day without meat is like three autumns. In order to satisfy me, a foodie, he usually makes small meat dishes to entertain me, such as "Fried Eggs with Chives", "Scrambled Eggs with Spinach", and "Fried Eggs with Tomatoes". . . . . . There is also this "Seasonal Vegetable Scrambled Eggs". . . In LG’s original words: Look, isn’t the color very bright? It looks like you want to eat it. It’s stronger than meat, stronger than fish and shrimp. It’s full of fat intestines. . .

Hot dishes Home cooking
Hawthorn jam

In winter, there are many benefits to eating hawthorn. Hawthorn is rich in carbohydrates, dietary fiber, calcium, iron, potassium and vitamin C. Every 100 grams of hawthorn contains as much as 89 mg of vitamin C, which is more than 10 times higher than apples and ranks third after red dates and kiwis. Hawthorn is among the best in calcium content, with 85 mg of calcium per 100 grams of pulp, which is especially suitable for the calcium needs of pregnant women and children. According to traditional Chinese medicine, hawthorn is sour and sweet in taste and slightly warm in nature. It can digest food and strengthen the stomach, promote qi and blood circulation, stop dysentery and lower blood pressure. The most prominent benefit of hawthorn is its ability to prevent and treat cardiovascular disease, because hawthorn contains flavonoids, which have certain effects on preventing and treating cardiovascular disease, lowering blood pressure and cholesterol, softening blood vessels and sedating. Maslinic acid also has cardiotonic effects and is beneficial to senile heart disease. In addition, raw hawthorn also has the effect of eliminating body fat and reducing fat absorption. People who want to lose weight can eat more. In addition, people who eat a lot of meat may wish to eat a few hawthorns after meals to promote the digestion of meat. Citizens with high blood lipids and high blood pressure are recommended to eat 5-10 hawthorns every day for a period of time, which has the effect of lowering blood pressure, lowering lipids, and regulating lipids. At the same time, hawthorn also has dietary taboos: For people with weak gastrointestinal function, eating raw hawthorn for a long time can form stomach stones and increase the risk of gastric ulcers, gastric bleeding and even gastric perforation. Therefore, it is recommended to cook hawthorn or make tea and eat it. Because of its high sugar content, candied haws should be avoided by diabetics. Others should brush their teeth after eating it.

Dessert children