The fragrance of rice dumpling leaves——Glutinous rice rice dumpling leaf chicken

The fragrance of rice dumpling leaves——Glutinous rice rice dumpling leaf chicken

Overview

How to cook The fragrance of rice dumpling leaves——Glutinous rice rice dumpling leaf chicken at home

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Ingredients

Steps

  1. Soak the white glutinous rice the night before.

    The fragrance of rice dumpling leaves——Glutinous rice rice dumpling leaf chicken step 1

  2. Same with black glutinous rice.

    The fragrance of rice dumpling leaves——Glutinous rice rice dumpling leaf chicken step 2

  3. Wash the chicken and cut it into pieces, then marinate with cooking wine, ginger slices and star anise.

    The fragrance of rice dumpling leaves——Glutinous rice rice dumpling leaf chicken step 3

  4. Walnut kernels and carrots are ready. Wash and soak the dried rice dumpling leaves in advance.

    The fragrance of rice dumpling leaves——Glutinous rice rice dumpling leaf chicken step 4

  5. Heat a little oil in a wok, add walnut kernels and diced carrots, add a little salt and stir-fry evenly before serving.

    The fragrance of rice dumpling leaves——Glutinous rice rice dumpling leaf chicken step 5

  6. Mix dark soy sauce, light soy sauce, oyster sauce, salt, and sugar to make a sauce and pour it into the marinated chicken pieces, and spread evenly on each chicken piece. Marinate for ten minutes.

    The fragrance of rice dumpling leaves——Glutinous rice rice dumpling leaf chicken step 6

  7. Place fried diced carrots and walnuts on the soaked rice dumpling leaves, and then sprinkle a layer of black and white glutinous rice.

    The fragrance of rice dumpling leaves——Glutinous rice rice dumpling leaf chicken step 7

  8. Add the marinated chicken pieces.

    The fragrance of rice dumpling leaves——Glutinous rice rice dumpling leaf chicken step 8

  9. Cover with rice dumpling leaves and steam in a steamer for twenty minutes.

    The fragrance of rice dumpling leaves——Glutinous rice rice dumpling leaf chicken step 9

  10. Open the rice dumpling leaves, sprinkle some pepper, minced garlic, chopped green onions, drizzle with sesame oil, cover with rice dumpling leaves again and steam for 10 minutes. After serving, sprinkle some chopped green onion.

    The fragrance of rice dumpling leaves——Glutinous rice rice dumpling leaf chicken step 10